Postdiagnostic intake of a more proinflammatory diet is associated with a higher risk of recurrence and all-cause mortality in colorectal cancer survivors

The inflammatory potential of the diet has been associated with colorectal cancer (CRC) risk, but its association with CRC prognosis is unclear. To investigate the inflammatory potential of the diet in relation to recurrence and all-cause mortality among persons diagnosed with stage I to III CRC. Da...

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Veröffentlicht in:	The American journal of clinical nutrition 2023-02, Vol.117 (2), p.243-251
Hauptverfasser:	Wesselink, Evertine, Valk, Anne-Wil, Kok, Dieuwertje E., Lanen, Anne-Sophie van, de Wilt, Johannes HW, van Kouwenhoven, Ewout A., Schrauwen, Ruud WM, van Halteren, Henk K., Winkels, Renate M., Balvers, Michiel GJ, Kampman, Ellen, van Duijnhoven, Fränzel JB
Format:	Artikel
Sprache:	eng
Schlagworte:	C-reactive protein Cancer Colorectal cancer Colorectal carcinoma Colorectal Neoplasms cytokines Diet Dietary intake Food Food groups Food intake Health risks Humans Inflammation Mortality Neoplasm Recurrence, Local Prognosis Prospective Studies recurrence Risk Risk Factors Statistical models Subgroups Survival Survivors the inflammatory potential of the diet
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