Comparative study of characteristic compounds of three species of truffle

The Panxi area in Sichuan Province is the main area for the production of truffles in China, and several species of truffle are known to exist in this region. Nevertheless, it is unclear what the differences in chemical composition between the truffles are. Using an ultra‐high‐performance liquid chr...

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Veröffentlicht in:	Journal of separation science 2023-04, Vol.46 (8), p.e2200883-n/a
Hauptverfasser:	Li, Xin‐Ai, Li, Si‐Ning, Jiang, Yu, Zheng, Zhen‐Xing, Guo, Wen‐Xiu, Liu, Ran, Wang, Guang‐Zhi, Zhang, Xu, Bian, Qiang, Zhang, Ming‐Zhi, Gu, Yu‐Cheng, Yin, Sheng, Guo, Da‐Le, Deng, Yun
Format:	Artikel
Sprache:	eng
Schlagworte:	Chemical composition chemical composition identification China Comparative studies Discriminant Analysis Least squares Liquid chromatography Mass Spectrometry Principal components analysis Quadrupoles Quality control stoichiometry truffles
Online-Zugang:	Volltext
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