Atmospheric cold plasma: A potential technology to control Shewanella putrefaciens in stored shrimp

This work aimed to investigate the inactivation mechanism of atmospheric cold plasma (ACP) against Shewanella putrefaciens both in PBS and sterile shrimp juice (SSJ). Reductions in cell density, cell viability, and biofilm formation activity were observed after ACP treatment. ACP cyclical treatment...

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Veröffentlicht in:	International journal of food microbiology 2023-04, Vol.390, p.110127-110127, Article 110127
Hauptverfasser:	Hu, Jiajie, Huang, Weijiao, Wang, Yihong, Jin, Jing, Li, Yuwei, Chen, Jing, Zheng, Yan, Deng, Shanggui
Format:	Artikel
Sprache:	eng
Schlagworte:	Anti-Bacterial Agents - pharmacology Atmospheric cold plasma Food Handling Inactivation mechanism Membrane damage Plasma Gases - pharmacology Seafood - microbiology Shewanella putrefaciens Shrimp juice
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