Neuroprotective effects of hydroponic ginseng fermented by Lactococcus lactis KC24 in oxidatively stressed SH‐SY5Y cells

BACKGROUND Panax ginseng Meyer, a traditional herb in Asia, contains bioactive compounds such as polyphenolic compounds, flavonoids, and ginsenosides. Furthermore, fermentation with probiotics can promote the biofunctional activities of ginseng. This study's object was to investigate the neurop...

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Veröffentlicht in:	Journal of the science of food and agriculture 2023-07, Vol.103 (9), p.4413-4420
Hauptverfasser:	Park, Ji‐Young, Kim, Kee‐Tae, Paik, Hyun‐Dong
Format:	Artikel
Sprache:	eng
Schlagworte:	Alzheimer's disease BAX protein Bioactive compounds Biocompatibility bioconversion Caspase Caspase 3 - genetics Caspase 3 - metabolism Catalase Cytotoxicity Fermentation Flavonoids Functional foods & nutraceuticals Gene expression Ginseng Ginsenosides Ginsenosides - metabolism Humans Hydrogen peroxide hydroponic ginseng Hydroponics L-Lactate dehydrogenase Lactate dehydrogenase Lactococcus lactis Lactococcus lactis - genetics Lactococcus lactis - metabolism Neuroblastoma - metabolism Neuroprotection Neuroprotective Agents - pharmacology neuroprotective effect Neurotrophic factors Oxidation Panax - chemistry Panax ginseng Polyphenols probiotic fermentation Probiotics Superoxide dismutase Toxicity
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