Varietal differences in terpene composition of blackcurrant (Ribes nigrum L) berries by solid phase microextraction/gas chromatography

Relative amounts of volatile terpenes in berries of 10 different blackcurrant (Ribes nigrum L) cultivars were examined by solid phase microextraction/gas chromatography (SPME/GC). The optimisation of a variety of parameters affecting SPME enabled relative standard deviations from three replicates ra...

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Veröffentlicht in:	Journal of the science of food and agriculture 2002-10, Vol.82 (13), p.1510-1515
Hauptverfasser:	Ruiz del Castillo, Maria Luisa Ruiz, Dobson, Gary
Format:	Artikel
Sprache:	eng
Schlagworte:	alcohols Biological and medical sciences blackcurrant chiral cultivars enantiomer Food industries Fruit and vegetable industries Fundamental and applied biological sciences. Psychology gas chromatography microextraction monoterpenoids Ribes nigrum small fruits SPME terpenes volatile compounds
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