Investigation of bacteria and detergent residues on undergraduate students' dinner plates in dormitories during university lockdown

The COVID‐19 outbreak has disrupted undergraduate students' experiments since their access to the laboratory is limited. To address this problem, the bacteria and detergent residues on undergraduate students' dinner plates were investigated by the students in the dormitories. Five differen...

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Veröffentlicht in:	Biochemistry and molecular biology education 2023-05, Vol.51 (3), p.329-331
Hauptverfasser:	Bao, Mengfan, Qin, Ningyi, E, Yifeng, Qiao, Haixia, Zhuang, Pengfei, Mei, Xifan, Li, Dan
Format:	Artikel
Sprache:	eng
Schlagworte:	assessment of educational activities Bacteria biotechnology education Centrifugation Collaborative learning Communicable Disease Control cooperative/collaborative education COVID-19 COVID-19 - epidemiology Detergents Dormitories effective in‐class problems Escherichia coli Food Service Humans Kitchen utensils laboratory exercises Microbiology Pandemics Sanitation Sterilization Students Undergraduate Students Universities University students web‐based learning
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