Ethylene inhibits malate accumulation in apple by transcriptional repression of aluminum‐activated malate transporter 9 via the WRKY31‐ERF72 network

Summary Malic acid accumulation in the vacuole largely determines acidity and perception of sweetness of apple. It has long been observed that reduction in malate level is associated with increase in ethylene production during the ripening process of climacteric fruits, but the molecular mechanism l...

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Veröffentlicht in:	The New phytologist 2023-08, Vol.239 (3), p.1014-1034
Hauptverfasser:	Wang, Jia‐Hui, Gu, Kai‐Di, Zhang, Quan‐Yan, Yu, Jian‐Qiang, Wang, Chu‐Kun, You, Chun‐Xiang, Cheng, Lailiang, Hu, Da‐Gang
Format:	Artikel
Sprache:	eng
Schlagworte:	Accumulation Acidity Aluminium Aluminum Aluminum - metabolism Apples Ethene Ethylene Ethylenes - metabolism Fruit - genetics Fruit - metabolism Fruits Gene Expression Regulation, Plant Gene silencing Malate Malates - metabolism Malic acid Malus - genetics Malus - metabolism Malus domestica MdALMT9 MdERF72 MdWRKY31 Molecular modelling Plant Proteins - genetics Plant Proteins - metabolism Reduction Ripening Sweetness Transcription
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