Characterization of S-layer proteins produced by lactobacilli isolated from Romanian artisan fermented products

To characterize S-layer proteins produced by four lactobacilli isolated from Romanian artisan fermented products. Four lactobacilli strains have been shown to produce S-layer proteins, both under optimal and stressfull conditions. The presence of S-layer proteins was confirmed by transmission electr...

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Veröffentlicht in:Journal of applied microbiology 2023-01, Vol.134 (1)
Hauptverfasser: Grosu-Tudor, Silvia-Simona, Angelescu, Iulia-Roxana, Brînzan, Alexandru, Zamfir, Medana
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Sprache:eng
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