Characterization of S-layer proteins produced by lactobacilli isolated from Romanian artisan fermented products
To characterize S-layer proteins produced by four lactobacilli isolated from Romanian artisan fermented products. Four lactobacilli strains have been shown to produce S-layer proteins, both under optimal and stressfull conditions. The presence of S-layer proteins was confirmed by transmission electr...
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Veröffentlicht in: | Journal of applied microbiology 2023-01, Vol.134 (1) |
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Format: | Artikel |
Sprache: | eng |
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