Synthesis and Characterization of Lactic Acid Based Poly(ester−amide)

The effects of polymerization temperature and the amount of chain extender, 2,2‘-bis(2-oxazoline), on the synthesis of lactic acid based poly(ester−amide) (PEA) were studied. High molecular weight polymer was produced only within a narrow range of polymerization parameters. The highest molecular wei...

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Veröffentlicht in:	Macromolecules 2000-05, Vol.33 (10), p.3530-3535
Hauptverfasser:	Tuominen, Jukka, Seppälä, Jukka V
Format:	Artikel
Sprache:	eng
Online-Zugang:	Volltext
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