Tannic acid-derived selective capture of bacteria from apple juice

•Tannic acid functionalized virus-like Fe3O4 captures Gram-positive bacteria quickly.•Peptidoglycan fragments interact with tannic acid.•Viral-like structure enhances bacterial attachment and adhesion.•Magnetic attraction separates bacteria from apple juice, preventing bacterial residue.•vFe3O4-TA d...

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Veröffentlicht in:	Food chemistry 2023-06, Vol.412, p.135539-135539, Article 135539
Hauptverfasser:	Kang, Yi, Li, Min, Han, Yaru, Sun, Hao, Dan, Jie, Liang, Yanmin, Zhang, Qiuping, Su, Zehui, Yue, Tianli, Wang, Jianlong, Zhang, Wentao
Format:	Artikel
Sprache:	eng
Schlagworte:	Adsorption Anti-Bacterial Agents - pharmacology Bacteria Escherichia coli Gram-Negative Bacteria Gram-Positive Bacteria Humans Independent gradient model Magnetic separation Malus Salmonella typhi Staphylococcus aureus Tannic acid Tannins
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