Monitoring of the presence of plasticizers and effect of temperature and storage time in bottled water using a green liquid–liquid microextraction method

[Display omitted] •Effects of temperature and storage time on plasticizers in bottled water were studied.•A NaHDES was applied for the sustainable vortex-assisted LLME of phthalates.•36 water brands were analyzed at 4 °C, room temperature, and 45 °C for one week.•Plastic, glass, metal, carton, recycled and colored bottles were analyzed.•No evidence was found linking migration to storage conditions and container material. In this work, a natural deep eutectic solvent was used for the liquid–liquid microextraction of fourteen phthalates and one adipate from bottled waters. The methodology was validated in terms of matrix effect, linearity, recovery, and limits of quantification (LOQs). Optimum extraction conditions (10 mL of water at pH 8.0 with 100 μL of thymol: menthol 2:1 (n/n) as solvent) provided satisfactory determination coefficients (≥ 0.9977), recovery values (82–127%), and LOQs (0.018–0.523 μg/L). The effects of temperature and storage time on plasticizer presence were studied for 36 different brands stored at 4 °C, room temperature, and 45 °C, and analyzed at 0, 24, 48, 72 h, and 1 week. Only diethyl-, dibutyl-, bis-(2-ethylhexyl) phthalates, and bis-(2-ethylhexyl) adipate were detected. The results showed that there is no relationship between the storage conditions, the bottle material or water carbonation, and the occurrence of these plasticizers, suggesting that residues are introduced during production or by the water supply. The estimated daily intake was lower than the total daily intake set by the European Food Safety Authority.