Antioxidants encapsulated milk-derived exosomes for functional food development

Reactive oxygen species are known to be involved in various diseases, and antioxidant ingredients are expected to essentially prevent diseases and contribute to improving health. However, antioxidants are easily degraded by enzymes before being absorbed in the intestine, so a means of transport that...

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Veröffentlicht in:	Analytical sciences 2023-05, Vol.39 (5), p.705-712
Hauptverfasser:	Onizuka, Yuhei, Fujita, Kazuya, Ide, Sachiko, Naito, Toyohiro, Kaji, Noritada
Format:	Artikel
Sprache:	eng
Schlagworte:	Analytical Chemistry Animals Antioxidants - analysis Antioxidants - pharmacology Chemistry Chemistry and Materials Science Exosomes - chemistry Functional Food MicroRNAs - analysis Milk - chemistry Special Issue: Original Paper
Online-Zugang:	Volltext
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