Detection and classification of volatile compounds emitted by three fungi-infected citrus fruit using gas chromatography-mass spectrometry

[Display omitted] •Volatile compounds of flesh and peel tissues of citrus fruit were detected.•PCA and PLS-DA were applied to classify the volatile compounds.•Eight volatile compounds as biomarkers were identified in stem-end rot fruit.•The alpha-guajene as biomarker was screened in green mold rot f...

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Veröffentlicht in:	Food chemistry 2023-06, Vol.412, p.135524-135524, Article 135524
Hauptverfasser:	Wu, Jue, Cao, Jinping, Chen, Jiebiao, Huang, Lingxia, Wang, Yue, Sun, Cui, Sun, Chongde
Format:	Artikel
Sprache:	eng
Schlagworte:	Biomarker Citrus - chemistry Citrus fruit Discriminant Analysis Fruit - chemistry Fungi Fungi - metabolism Gas Chromatography-Mass Spectrometry - methods Multivariate Analysis Volatile compound Volatile Organic Compounds - analysis
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