Whole-genome and comparative genome analysis of Mucor racemosus C isolated from Yongchuan Douchi

Mucor racemosus is the predominant fungal in the zhiqu stage of the fermentation of Yongchuan Douchi (Mucor-type), which plays an important role in the fermentation process of Yongchuan Douchi. However, there is a lack of information on the genetic analysis of M. racemosus. In this study, we isolate...

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Veröffentlicht in:	International journal of biological macromolecules 2023-04, Vol.234, p.123397-123397, Article 123397
Hauptverfasser:	Xie, Shicai, Wang, Chen, Zeng, Tao, Wang, Hongwei, Suo, Huayi
Format:	Artikel
Sprache:	eng
Schlagworte:	Fermentation Fermentation capacity and safety Fermented Foods M. racemosus Mucor - chemistry Mucor - genetics Yongchuan Douchi
Online-Zugang:	Volltext
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