Supplementary α-tocopherol acetate in full-fat rapeseed-based diets for pigs: effect on performance, plasma enzymes and meat drip loss

Twenty‐four Large White × Landrace pigs were individually fed, from 50 to 90 kg live weight, either a control (CONT) diet containing palm oil or one of three diets based on full‐fat rapeseed (250 g kg−1) (diets RD). The RD diets were supplemented with 0, 200 or 500 mg DL‐α‐tocopherol acetate (ATA) k...

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Veröffentlicht in:	Journal of the science of food and agriculture 2000-09, Vol.80 (11), p.1617-1624
Hauptverfasser:	Onibi, Gbenga E, Scaife, Jeremy R, Murray, Ian, Fowler, Vernon R
Format:	Artikel
Sprache:	eng
Schlagworte:	Animal productions Biological and medical sciences drip loss Feed and pet food industries Food industries Fundamental and applied biological sciences. Psychology growth performance pigs plasma enzyme activities rapeseed Terrestrial animal productions unsaturated fats Vertebrates α-tocopherol
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