Differences in the content of purple pigments, catechinopyranocyanidins A and B, in various adzuki beans, Vigna angularis

ABSTRACT Catechinopyranocyanidins A and B (cpcA, B) are purple pigments isolated from the seed coat of the small red bean called adzuki in Japanese (Vigna angularis). CpcA and B are known to be responsible for the purple color of an-paste. The quality evaluation of the paste is based on its purple c...

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Veröffentlicht in:	Bioscience, biotechnology, and biochemistry biotechnology, and biochemistry, 2023-04, Vol.87 (5), p.525-531
Hauptverfasser:	Yoshida, Kumi, Takayama, Yoko, Asano, Tomoyo, Kazuma, Kohei
Format:	Artikel
Sprache:	eng
Schlagworte:	China Fabaceae Japan Vigna - chemistry
Online-Zugang:	Volltext
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