First report on quality and purity assessment of sweet almond oil in Brazilian body oils by gas chromatography and mass spectrometry

Sweet almond oil is a raw material with high‐added value used in different products. Then, the aim of this study is to evaluate the quality and purity of 10 body oils based on sweet almond oils currently available in the Brazilian market. Fatty acid composition and triacylglycerol (TAG) profile were...

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Veröffentlicht in:	Journal of mass spectrometry. 2023-01, Vol.58 (1), p.e4900-n/a
Hauptverfasser:	Pizzo, Jessica S., Cruz, Victor H. M., Manin, Luciana P., Santos, Patricia D. S., Silva, Geovane R., Souza, Patrícia M., Figueiredo, Alisson L., Santos, Oscar O., Visentainer, Jesuí V.
Format:	Artikel
Sprache:	eng
Schlagworte:	adulteration ASAP‐MS Brazil chemical analysis Chromatography Cluster analysis Clustering Commercialization Fatty acid composition Fatty acids Flame ionization detectors Gas chromatography Gas Chromatography-Mass Spectrometry GC‐FID Ionization Mass spectrometry Mass Spectrometry - methods Mass spectroscopy Oil Plant Oils - chemistry Prunus dulcis Purity Quality assessment quality control Raw materials Scientific imaging Soybean oil Soybean Oil - analysis Soybeans Spectroscopy Triglycerides Vegetable oils Vegetables
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