Prone position, time to reach nutrition target, and energy/protein achievement rate on the seventh day of intensive care unit stay in patients with COVID‐19: A cohort study

Background We aimed to evaluate the mean time to reach the energy (EAR) and protein (PAR) achievement rate among patients with coronavirus disease 2019 (COVID‐19) who did or did not undergo prone position (PP) therapy in the first week of their stay in the intensive care unit (ICU), and the interact...

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Veröffentlicht in:Nutrition in clinical practice 2023-06, Vol.38 (3), p.609-616
Hauptverfasser: Richrot, Thamy Schossler, Lima, Júlia, Stello, Bruna Barbosa, Milanez, Danielle Silla Jobim, Burgel, Camila Ferri, Silva, Flávia Moraes
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Sprache:eng
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Zusammenfassung:Background We aimed to evaluate the mean time to reach the energy (EAR) and protein (PAR) achievement rate among patients with coronavirus disease 2019 (COVID‐19) who did or did not undergo prone position (PP) therapy in the first week of their stay in the intensive care unit (ICU), and the interaction of these nutrition therapy indicators on the association between PP and clinical outcomes. Methods This cohort study used retrospective data collected from medical records of patients with COVID‐19 admitted to the ICU (≥18 years). We collected nutrition data, clinical information, prescription of PP, and its frequency during the first week, and clinical outcomes. Results PP therapy was administered to 75.2% of 153 patients (61.5 ± 14.8 years, 57.6% males) during the first week of their ICU stay. Patients who underwent PP reached nutrition therapy goals later (4 [3–6] vs 3 [2–4] days; P = 0.030) and had lower EAR (91.9 ± 25.7 vs 101.6 ± 84.0; P = 0.002) and PAR (88.0 ± 27.7 vs 98.1 ± 13.5; P = 0.009) in comparison to those who did not receive PP. Grouping patients who underwent PP according to the EAR (≥70% or  0.05). Conclusions In this exploratory study, PP was associated with a delayed time to reach the nutrition target and the lowest EAR and estimated protein requirement on the seventh day of ICU stay in patients with COVID‐19. Permissive enteral nutrition prescription in patients who underwent PP was not associated with worse clinical outcomes.
ISSN:0884-5336
1941-2452
DOI:10.1002/ncp.10952