Peroxidase activity of germinating Sorghum bicolor grains: effect of some cations

We investigated some properties of the major ionic peroxidase (POD) from germinating Sorghum bicolor var Fara Fara. Peroxidase activity increased eightfold during the first 36 h of germination and declined thereafter to four times the value in the dry grain after 144 h. Gel filtration followed by io...

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Veröffentlicht in:	Journal of the science of food and agriculture 2002-12, Vol.82 (15), p.1881-1885
Hauptverfasser:	Omidiji, Olusesan, Okpuzor, Joy, Otubu, Olugbenga
Format:	Artikel
Sprache:	eng
Schlagworte:	activation energy adverse effects Agronomy. Soil science and plant productions ammonium chloride Biological and medical sciences calcium chloride cations Cereal and baking product industries Economic plant physiology enzyme activity Enzymes ferric chloride filtration Food industries Fundamental and applied biological sciences. Psychology gel filtration germination grains inorganic chloride salts ion exchange chromatography magnesium chloride malting molecular weight Nutrition. Photosynthesis. Respiration. Metabolism peroxidase peroxidase (POD) QAE Sephadex A-50 Sephadex G-200 sodium metabisulfite Sorghum bicolor Sorghum bicolor var Fara Fara temperature
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