Investigation of Alkaline Cleaning-in-Place of Whey Protein Deposits Using Dynamic Gauging

A novel thickness measurement technique (DYNA-PROBE) allows the study of the behaviour of layers of soft material undergoing cleaning in flowing liquids, in situ and in real time without contacting the surface. The technique is demonstrated here in a study of the swelling and removal of whey protein...

Ausführliche Beschreibung

Bibliographische Detailangaben

Veröffentlicht in:	Food and bioproducts processing 2002-09, Vol.80 (3), p.199-214
Hauptverfasser:	Tuladhar, T.R., Paterson, W.R., Wilson, D.I.
Format:	Artikel
Sprache:	eng
Schlagworte:	Biological and medical sciences cleaning-in-place DYNA-PROBE Food industries Fundamental and applied biological sciences. Psychology General aspects Hygiene and safety Milk and cheese industries. Ice creams non-contact gauging swelling thermal conductivity whey protein
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!