Erosive effects of commercially available alcoholic beverages on enamel

This study aimed to investigate the effects of four alcoholic beverages on enamel erosion. Fifty enamel specimens were randomly allocated into the following five groups (n=10): group 1, water as negative control; group 2, red wine; group 3, white wine; group 4, distilled spirit; and group 5, beer. T...

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Veröffentlicht in:	Dental Materials Journal 2023/03/25, Vol.42(2), pp.236-240
Hauptverfasser:	LAN, Zixun, ZHAO, Irene Shuping, LI, Jia, LI, Xin, YUAN, Li, SHA, Ou
Format:	Artikel
Sprache:	eng
Schlagworte:	Alcoholic Beverages Beer Demineralization Demineralizing Dental Enamel Dental erosion Enamel Humans Microhardness Mineralization Remineralization Saliva Saliva, Artificial Surface roughness Tooth Erosion - chemically induced Tooth Erosion - prevention & control Variance analysis Wine
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