Associations of swallowing-related muscle quantity and quality with sarcopenic parameters
Key summary points Aim To elucidate the relationship between swallowing-related muscle characteristics and sarcopenic parameters in community-dwelling older adults. Findings The cross-sectional area of the geniohyoid muscle was significantly associated with the grip strength, and tongue characterist...
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| Veröffentlicht in: | European geriatric medicine 2023-02, Vol.14 (1), p.195-201 |
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| creator | Yamaguchi, Kohei Nakagawa, Kazuharu Yoshimi, Kanako Ariya, Chantaramanee Nakane, Ayako Ishii, Miki Hasegawa, Shohei Tohara, Haruka |
| description | Key summary points
Aim
To elucidate the relationship between swallowing-related muscle characteristics and sarcopenic parameters in community-dwelling older adults.
Findings
The cross-sectional area of the geniohyoid muscle was significantly associated with the grip strength, and tongue characteristics were significantly associated with the skeletal muscle mass index. Sarcopenic parameters were associated with swallowing-related muscle characteristics.
Message
This research may increase our understanding of the pathophysiology of sarcopenic dysphagia and muscle physiology.
Purpose
To examine the associations between swallowing-related muscle characteristics and sarcopenic parameters.
Methods
We included 147 community-dwelling older adults (age: 71.6 ± 4.7 years, body mass index: 23.0 ± 2.7 kg/m
2
(mean ± standard deviation), men: 50; women: 97) and categorized them into robust (
n
= 125), low-function (
n
= 17), and sarcopenia (
n
= 5) groups based on the diagnostic criteria of the Asia Working Group for Sarcopenia 2019. We evaluated the geniohyoid muscle (GHM) and tongue characteristics (muscle quantity and quality). The cross-sectional area (CSA) indicated the muscle quantity, and echo intensity (EI) values indicated the muscle quality. A multiple regression analysis was performed to clarify the relationship of swallowing-related muscle characteristics and strength with sarcopenic parameters.
Results
The grip strength (CSA of GHM:
β
= 1.64,
p
= 0.03) and skeletal muscle mass index (CSA of tongue:
β
= 74.81,
p
= 0.003, EI of tongue:
β
= 1.92,
p
= 0.009) were better indicators of swallowing-related muscle characteristics.
Conclusion
These findings may facilitate the early detection of aging-related deterioration in swallowing-related musculature through the diagnostic process of sarcopenia and increase our understanding of muscle physiology. |
| doi_str_mv | 10.1007/s41999-023-00747-4 |
| format | Article |
| fullrecord | <record><control><sourceid>proquest_cross</sourceid><recordid>TN_cdi_proquest_miscellaneous_2763333007</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>2763333007</sourcerecordid><originalsourceid>FETCH-LOGICAL-c277t-22855ce90e6952f96eec129cbb8cae1f6a4d73152ff3ca7f810409394db015183</originalsourceid><addsrcrecordid>eNp9kD1PwzAQhi0EolXpH2BAGVkC_kocj1XFl1SJBQYmy3UuJVUSt75EVf89Li0deZe70733SvcQcsvoA6NUPaJkWuuUcpHGUapUXpAxK1SRqjxTl-de6hGZIq5plOBaK3lNRiLPeU5FMSZfM0TvatvXvsPEVwnubNP4Xd2t0gCN7aFM2gFdA8l2sF1f9_vEduVhaA79ru6_E7TB-Q10tUs2NtgWegh4Q64q2yBMT3VCPp-fPuav6eL95W0-W6SOK9WnnBdZ5kBTyHXGK50DOMa1Wy4LZ4FVuZWlEiyuKuGsqgpGJdVCy3JJWcYKMSH3x9xN8NsBsDdtjQ6axnbgBzRc5SIqQopWfrS64BEDVGYT6taGvWHUHKiaI1UTqZpfqkbGo7tT_rBsoTyf_DGMBnE0YFx1Kwhm7YfQxZ__i_0BbXeD3g</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>2763333007</pqid></control><display><type>article</type><title>Associations of swallowing-related muscle quantity and quality with sarcopenic parameters</title><source>MEDLINE</source><source>Springer journals</source><creator>Yamaguchi, Kohei ; Nakagawa, Kazuharu ; Yoshimi, Kanako ; Ariya, Chantaramanee ; Nakane, Ayako ; Ishii, Miki ; Hasegawa, Shohei ; Tohara, Haruka</creator><creatorcontrib>Yamaguchi, Kohei ; Nakagawa, Kazuharu ; Yoshimi, Kanako ; Ariya, Chantaramanee ; Nakane, Ayako ; Ishii, Miki ; Hasegawa, Shohei ; Tohara, Haruka</creatorcontrib><description>Key summary points
Aim
To elucidate the relationship between swallowing-related muscle characteristics and sarcopenic parameters in community-dwelling older adults.
Findings
The cross-sectional area of the geniohyoid muscle was significantly associated with the grip strength, and tongue characteristics were significantly associated with the skeletal muscle mass index. Sarcopenic parameters were associated with swallowing-related muscle characteristics.
Message
This research may increase our understanding of the pathophysiology of sarcopenic dysphagia and muscle physiology.
Purpose
To examine the associations between swallowing-related muscle characteristics and sarcopenic parameters.
Methods
We included 147 community-dwelling older adults (age: 71.6 ± 4.7 years, body mass index: 23.0 ± 2.7 kg/m
2
(mean ± standard deviation), men: 50; women: 97) and categorized them into robust (
n
= 125), low-function (
n
= 17), and sarcopenia (
n
= 5) groups based on the diagnostic criteria of the Asia Working Group for Sarcopenia 2019. We evaluated the geniohyoid muscle (GHM) and tongue characteristics (muscle quantity and quality). The cross-sectional area (CSA) indicated the muscle quantity, and echo intensity (EI) values indicated the muscle quality. A multiple regression analysis was performed to clarify the relationship of swallowing-related muscle characteristics and strength with sarcopenic parameters.
Results
The grip strength (CSA of GHM:
β
= 1.64,
p
= 0.03) and skeletal muscle mass index (CSA of tongue:
β
= 74.81,
p
= 0.003, EI of tongue:
β
= 1.92,
p
= 0.009) were better indicators of swallowing-related muscle characteristics.
Conclusion
These findings may facilitate the early detection of aging-related deterioration in swallowing-related musculature through the diagnostic process of sarcopenia and increase our understanding of muscle physiology.</description><identifier>ISSN: 1878-7649</identifier><identifier>ISSN: 1878-7657</identifier><identifier>EISSN: 1878-7657</identifier><identifier>DOI: 10.1007/s41999-023-00747-4</identifier><identifier>PMID: 36626038</identifier><language>eng</language><publisher>Cham: Springer International Publishing</publisher><subject>Aged ; Deglutition - physiology ; Female ; Geriatrics/Gerontology ; Hand Strength - physiology ; Humans ; Internal Medicine ; Male ; Medicine ; Medicine & Public Health ; Muscle Strength - physiology ; Muscle, Skeletal - diagnostic imaging ; Muscle, Skeletal - physiology ; Research Paper ; Sarcopenia - diagnosis ; Sarcopenia - diagnostic imaging</subject><ispartof>European geriatric medicine, 2023-02, Vol.14 (1), p.195-201</ispartof><rights>The Author(s), under exclusive licence to European Geriatric Medicine Society 2023. Springer Nature or its licensor (e.g. a society or other partner) holds exclusive rights to this article under a publishing agreement with the author(s) or other rightsholder(s); author self-archiving of the accepted manuscript version of this article is solely governed by the terms of such publishing agreement and applicable law.</rights><rights>2023. The Author(s), under exclusive licence to European Geriatric Medicine Society.</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c277t-22855ce90e6952f96eec129cbb8cae1f6a4d73152ff3ca7f810409394db015183</citedby><cites>FETCH-LOGICAL-c277t-22855ce90e6952f96eec129cbb8cae1f6a4d73152ff3ca7f810409394db015183</cites><orcidid>0000-0002-7034-4402</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://link.springer.com/content/pdf/10.1007/s41999-023-00747-4$$EPDF$$P50$$Gspringer$$H</linktopdf><linktohtml>$$Uhttps://link.springer.com/10.1007/s41999-023-00747-4$$EHTML$$P50$$Gspringer$$H</linktohtml><link.rule.ids>314,780,784,27924,27925,41488,42557,51319</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/36626038$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Yamaguchi, Kohei</creatorcontrib><creatorcontrib>Nakagawa, Kazuharu</creatorcontrib><creatorcontrib>Yoshimi, Kanako</creatorcontrib><creatorcontrib>Ariya, Chantaramanee</creatorcontrib><creatorcontrib>Nakane, Ayako</creatorcontrib><creatorcontrib>Ishii, Miki</creatorcontrib><creatorcontrib>Hasegawa, Shohei</creatorcontrib><creatorcontrib>Tohara, Haruka</creatorcontrib><title>Associations of swallowing-related muscle quantity and quality with sarcopenic parameters</title><title>European geriatric medicine</title><addtitle>Eur Geriatr Med</addtitle><addtitle>Eur Geriatr Med</addtitle><description>Key summary points
Aim
To elucidate the relationship between swallowing-related muscle characteristics and sarcopenic parameters in community-dwelling older adults.
Findings
The cross-sectional area of the geniohyoid muscle was significantly associated with the grip strength, and tongue characteristics were significantly associated with the skeletal muscle mass index. Sarcopenic parameters were associated with swallowing-related muscle characteristics.
Message
This research may increase our understanding of the pathophysiology of sarcopenic dysphagia and muscle physiology.
Purpose
To examine the associations between swallowing-related muscle characteristics and sarcopenic parameters.
Methods
We included 147 community-dwelling older adults (age: 71.6 ± 4.7 years, body mass index: 23.0 ± 2.7 kg/m
2
(mean ± standard deviation), men: 50; women: 97) and categorized them into robust (
n
= 125), low-function (
n
= 17), and sarcopenia (
n
= 5) groups based on the diagnostic criteria of the Asia Working Group for Sarcopenia 2019. We evaluated the geniohyoid muscle (GHM) and tongue characteristics (muscle quantity and quality). The cross-sectional area (CSA) indicated the muscle quantity, and echo intensity (EI) values indicated the muscle quality. A multiple regression analysis was performed to clarify the relationship of swallowing-related muscle characteristics and strength with sarcopenic parameters.
Results
The grip strength (CSA of GHM:
β
= 1.64,
p
= 0.03) and skeletal muscle mass index (CSA of tongue:
β
= 74.81,
p
= 0.003, EI of tongue:
β
= 1.92,
p
= 0.009) were better indicators of swallowing-related muscle characteristics.
Conclusion
These findings may facilitate the early detection of aging-related deterioration in swallowing-related musculature through the diagnostic process of sarcopenia and increase our understanding of muscle physiology.</description><subject>Aged</subject><subject>Deglutition - physiology</subject><subject>Female</subject><subject>Geriatrics/Gerontology</subject><subject>Hand Strength - physiology</subject><subject>Humans</subject><subject>Internal Medicine</subject><subject>Male</subject><subject>Medicine</subject><subject>Medicine & Public Health</subject><subject>Muscle Strength - physiology</subject><subject>Muscle, Skeletal - diagnostic imaging</subject><subject>Muscle, Skeletal - physiology</subject><subject>Research Paper</subject><subject>Sarcopenia - diagnosis</subject><subject>Sarcopenia - diagnostic imaging</subject><issn>1878-7649</issn><issn>1878-7657</issn><issn>1878-7657</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2023</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNp9kD1PwzAQhi0EolXpH2BAGVkC_kocj1XFl1SJBQYmy3UuJVUSt75EVf89Li0deZe70733SvcQcsvoA6NUPaJkWuuUcpHGUapUXpAxK1SRqjxTl-de6hGZIq5plOBaK3lNRiLPeU5FMSZfM0TvatvXvsPEVwnubNP4Xd2t0gCN7aFM2gFdA8l2sF1f9_vEduVhaA79ru6_E7TB-Q10tUs2NtgWegh4Q64q2yBMT3VCPp-fPuav6eL95W0-W6SOK9WnnBdZ5kBTyHXGK50DOMa1Wy4LZ4FVuZWlEiyuKuGsqgpGJdVCy3JJWcYKMSH3x9xN8NsBsDdtjQ6axnbgBzRc5SIqQopWfrS64BEDVGYT6taGvWHUHKiaI1UTqZpfqkbGo7tT_rBsoTyf_DGMBnE0YFx1Kwhm7YfQxZ__i_0BbXeD3g</recordid><startdate>20230201</startdate><enddate>20230201</enddate><creator>Yamaguchi, Kohei</creator><creator>Nakagawa, Kazuharu</creator><creator>Yoshimi, Kanako</creator><creator>Ariya, Chantaramanee</creator><creator>Nakane, Ayako</creator><creator>Ishii, Miki</creator><creator>Hasegawa, Shohei</creator><creator>Tohara, Haruka</creator><general>Springer International Publishing</general><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7X8</scope><orcidid>https://orcid.org/0000-0002-7034-4402</orcidid></search><sort><creationdate>20230201</creationdate><title>Associations of swallowing-related muscle quantity and quality with sarcopenic parameters</title><author>Yamaguchi, Kohei ; Nakagawa, Kazuharu ; Yoshimi, Kanako ; Ariya, Chantaramanee ; Nakane, Ayako ; Ishii, Miki ; Hasegawa, Shohei ; Tohara, Haruka</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c277t-22855ce90e6952f96eec129cbb8cae1f6a4d73152ff3ca7f810409394db015183</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2023</creationdate><topic>Aged</topic><topic>Deglutition - physiology</topic><topic>Female</topic><topic>Geriatrics/Gerontology</topic><topic>Hand Strength - physiology</topic><topic>Humans</topic><topic>Internal Medicine</topic><topic>Male</topic><topic>Medicine</topic><topic>Medicine & Public Health</topic><topic>Muscle Strength - physiology</topic><topic>Muscle, Skeletal - diagnostic imaging</topic><topic>Muscle, Skeletal - physiology</topic><topic>Research Paper</topic><topic>Sarcopenia - diagnosis</topic><topic>Sarcopenia - diagnostic imaging</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Yamaguchi, Kohei</creatorcontrib><creatorcontrib>Nakagawa, Kazuharu</creatorcontrib><creatorcontrib>Yoshimi, Kanako</creatorcontrib><creatorcontrib>Ariya, Chantaramanee</creatorcontrib><creatorcontrib>Nakane, Ayako</creatorcontrib><creatorcontrib>Ishii, Miki</creatorcontrib><creatorcontrib>Hasegawa, Shohei</creatorcontrib><creatorcontrib>Tohara, Haruka</creatorcontrib><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>MEDLINE - Academic</collection><jtitle>European geriatric medicine</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Yamaguchi, Kohei</au><au>Nakagawa, Kazuharu</au><au>Yoshimi, Kanako</au><au>Ariya, Chantaramanee</au><au>Nakane, Ayako</au><au>Ishii, Miki</au><au>Hasegawa, Shohei</au><au>Tohara, Haruka</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Associations of swallowing-related muscle quantity and quality with sarcopenic parameters</atitle><jtitle>European geriatric medicine</jtitle><stitle>Eur Geriatr Med</stitle><addtitle>Eur Geriatr Med</addtitle><date>2023-02-01</date><risdate>2023</risdate><volume>14</volume><issue>1</issue><spage>195</spage><epage>201</epage><pages>195-201</pages><issn>1878-7649</issn><issn>1878-7657</issn><eissn>1878-7657</eissn><abstract>Key summary points
Aim
To elucidate the relationship between swallowing-related muscle characteristics and sarcopenic parameters in community-dwelling older adults.
Findings
The cross-sectional area of the geniohyoid muscle was significantly associated with the grip strength, and tongue characteristics were significantly associated with the skeletal muscle mass index. Sarcopenic parameters were associated with swallowing-related muscle characteristics.
Message
This research may increase our understanding of the pathophysiology of sarcopenic dysphagia and muscle physiology.
Purpose
To examine the associations between swallowing-related muscle characteristics and sarcopenic parameters.
Methods
We included 147 community-dwelling older adults (age: 71.6 ± 4.7 years, body mass index: 23.0 ± 2.7 kg/m
2
(mean ± standard deviation), men: 50; women: 97) and categorized them into robust (
n
= 125), low-function (
n
= 17), and sarcopenia (
n
= 5) groups based on the diagnostic criteria of the Asia Working Group for Sarcopenia 2019. We evaluated the geniohyoid muscle (GHM) and tongue characteristics (muscle quantity and quality). The cross-sectional area (CSA) indicated the muscle quantity, and echo intensity (EI) values indicated the muscle quality. A multiple regression analysis was performed to clarify the relationship of swallowing-related muscle characteristics and strength with sarcopenic parameters.
Results
The grip strength (CSA of GHM:
β
= 1.64,
p
= 0.03) and skeletal muscle mass index (CSA of tongue:
β
= 74.81,
p
= 0.003, EI of tongue:
β
= 1.92,
p
= 0.009) were better indicators of swallowing-related muscle characteristics.
Conclusion
These findings may facilitate the early detection of aging-related deterioration in swallowing-related musculature through the diagnostic process of sarcopenia and increase our understanding of muscle physiology.</abstract><cop>Cham</cop><pub>Springer International Publishing</pub><pmid>36626038</pmid><doi>10.1007/s41999-023-00747-4</doi><tpages>7</tpages><orcidid>https://orcid.org/0000-0002-7034-4402</orcidid></addata></record> |
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| language | eng |
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| source | MEDLINE; Springer journals |
| subjects | Aged Deglutition - physiology Female Geriatrics/Gerontology Hand Strength - physiology Humans Internal Medicine Male Medicine Medicine & Public Health Muscle Strength - physiology Muscle, Skeletal - diagnostic imaging Muscle, Skeletal - physiology Research Paper Sarcopenia - diagnosis Sarcopenia - diagnostic imaging |
| title | Associations of swallowing-related muscle quantity and quality with sarcopenic parameters |
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