Investigations into the Use of Copper and Other Metals as Indicators for the Authenticity of Scotch Whiskies

ABSTRACT Trace element analyses were conducted on 35 Scotch Whiskies to investigate if the trace element fingerprint is characteristic for different kinds of Scotch Whiskies. The element concentrations of the eight elements investigated varied considerably; for zinc and iron three orders of magnitud...

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Veröffentlicht in:	Journal of the Institute of Brewing 2002, Vol.108 (4), p.459-464
Hauptverfasser:	Adam, T., Duthie, E., Feldmann, J.
Format:	Artikel
Sprache:	eng
Schlagworte:	Biological and medical sciences Blend Brandies, spirituous liquors cluster analysis copper Fermented food industries fingerprint Food industries Fundamental and applied biological sciences. Psychology General aspects Malt Whisky metals Methods of analysis, processing and quality control, regulation, standards whiskey
Online-Zugang:	Volltext
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