Real-Time Monitoring of Miniaturized Thermal Food Processing by Advanced Mass Spectrometric Techniques

Mass spectrometry is a popular and powerful analytical tool to study the effects of food processing. Industrial sampling, real-life sampling, or challenging academic research on process-related volatile and aerosol research often demand flexible, time-sensitive data acquisition by state-of-the-art m...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Veröffentlicht in:	Analytical chemistry (Washington) 2023-01, Vol.95 (2), p.1694-1702
Hauptverfasser:	Weidner, Leopold, Hemmler, Daniel, Rychlik, Michael, Schmitt-Kopplin, Philippe
Format:	Artikel
Sprache:	eng
Schlagworte:	Aerosol research Aerosols Analyzers Chemical fingerprinting Chemistry Controllability Cyclotron resonance Data acquisition Dielectric barrier discharge Emissions Food Food analysis Food industry Food processing Food processing industry Fourier transforms Ionization Ions Mass spectrometry Mass Spectrometry - methods Mass spectroscopy Monitoring New technology Real time Sampling Scientific imaging Selectivity Spectrometry, Mass, Electrospray Ionization Spectroscopy Volatile compounds Volatiles
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Schreiben Sie den ersten Kommentar!