Production of enzymatic hydrolysates with in vitro antioxidant, antihypertensive, and antidiabetic properties from proteins derived from Arthrospira platensis

[Display omitted] •The microalga A. platensis BEA 005B was produced using large raceway reactors.•The biomass was rich in proteins (58.1%) and carbohydrates (25.6%).•Approximately 90% of the proteins were recovered after isoelectric precipitation.•The protein isolate was hydrolysed in vitro using pa...

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Veröffentlicht in:	Food research international 2023-01, Vol.163, p.112270-112270, Article 112270
Hauptverfasser:	Villaró, Silvia, Jiménez-Márquez, Sergio, Musari, Evan, Bermejo, Ruperto, Lafarga, Tomás
Format:	Artikel
Sprache:	eng
Schlagworte:	Angiotensin-I Antihypertensive Agents - pharmacology Antioxidants - chemistry Antioxidants - pharmacology Diabetes Dipeptidyl peptidase-IV Dipeptidyl-Peptidase IV Inhibitors - chemistry Enzymatic hydrolysis Functional foods Hypoglycemic Agents - pharmacology Microalgae Peptides Protein Hydrolysates - chemistry
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