Probability and number of bruises in bovine carcasses according to animal type, handling and transport

The aim of this study was to evaluate pre-slaughter risk factors on the probability of bruising and the number of bruises in different regions of the bovine carcass. The study evaluated the data from 4061 batches of slaughtered cattle, totalling 199,026 carcasses, from Hereford and Aberdeen Angus an...

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Veröffentlicht in:	Veterinary research communications 2023-09, Vol.47 (3), p.1195-1205
Hauptverfasser:	Vaz, Ricardo Z., Mendonça, Fábio S., Bethancourt-Garcia, Javier A., Vaz, Fabiano N., Pascoal, Leonir L., Dutra, Maryelen M.M., da Silva, Hítalo R., Restle, João
Format:	Artikel
Sprache:	eng
Schlagworte:	Animals Biomedical and Life Sciences Carcasses Cattle Contusions Dentition Life Sciences Risk factors Teeth Travel Veterinary Medicine/Veterinary Science Zoology
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