Benefits, limitations and implementation issues for integrating organic foods into hospital foodservices: a systematic review

Public institutions have the opportunity to implement environmental sustainability policies through leveraging their buying potential. Given the role of hospitals within the food system, the implementation of sustainable initiatives into hospital foodservices is a priority. Compared to conventional...

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Veröffentlicht in:	Journal of human nutrition and dietetics 2023-12, Vol.36 (6), p.2234-2245
Hauptverfasser:	Buller, Marnie, Di Stefano, Jack, D'Anna, Natalie, Haimovich, Julia, Indovino, Alessia, Leeson, Taylor, Muscat, Cassie, Triskelidis, Ariana, Cook, Nathan, Porter, Judi
Format:	Artikel
Sprache:	eng
Schlagworte:	Agricultural practices Check lists Environmental impact Food Food production Food quality Food service Food, Organic Hospitals Humans Kitchens Meta-analysis Natural & organic foods Organic farming Production methods Quality assessment Reviews Routines Security Sustainability Sustainable development Sustainable practices Systematic review Training
Online-Zugang:	Volltext
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