Lax leaf maize: cell wall composition and nutritional value

Forage nutritive value, which comprises traits such as digestibility, fibre, lignin and protein content, is an important criterion for maize (Zea mays L) harvested as silage. Lines with a characteristic phenotype (‘lax leaf’) could be useful sources of genes for improved nutritive value in maize. A...

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Veröffentlicht in:	Journal of the science of food and agriculture 2000-01, Vol.80 (2), p.255-262
Hauptverfasser:	Falkner, Lori K, Coors, James G, Ostrander, Brad M, Kaeppler, Shawn M, Hatfield, Ronald D
Format:	Artikel
Sprache:	eng
Schlagworte:	AFLP Agronomy. Soil science and plant productions Biological and medical sciences cell wall corn Feed and pet food industries Food industries Fundamental and applied biological sciences. Psychology Genetics and breeding of economic plants lax leaf maize lignin nutritive value silage SSR Varietal selection. Specialized plant breeding, plant breeding aims Yield, quality, earliness, varia
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