Ultrasonic washing as an abiotic elicitor to increase the phenolic content in fruits and vegetables: A review

Ultrasonic washing has been widely applied to the postharvest storage of fruits and vegetables as a residue‐free physical washing technology, which plays an important role in improving shelf‐life, safety, and nutritional value. Phenolics are a large group of phytochemicals widespread in fruits and v...

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Veröffentlicht in:	Comprehensive reviews in food science and food safety 2023-03, Vol.22 (2), p.785-808
Hauptverfasser:	Hong, Chen, Zhao, Yi‐Ming, Zhou, Cunshan, Guo, Yiting, Ma, Haile
Format:	Artikel
Sprache:	eng
Schlagworte:	Adenosine triphosphate Antioxidants - analysis Fruit - chemistry Fruits Jasmonic acid Nutritive value phenolic biosynthesis Phenolic compounds phenolic content Phenols - analysis Reactive oxygen species signaling molecules Stress response stress response mechanisms Ultrasonic imaging ultrasonic washing Ultrasonics Ultrasound Vegetables Vegetables - chemistry
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