Low-protein amino acid-supplemented diets in broiler chickens: effects on performance, carcass characteristics, whole-body composition and efficiencies of nutrient utilisation

Two concurrent trials were conducted to investigate the influence of low‐protein amino acid‐supplemented diets on the performance, carcass characteristics, whole‐body composition and efficiencies of nutrient utilisation by the male broiler chicken from age 3 to 6 weeks. The first trial comprised fiv...

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Veröffentlicht in:	Journal of the science of food and agriculture 2000-04, Vol.80 (5), p.547-554
Hauptverfasser:	Aletor, V A, Hamid, I I, Nieß, E, Pfeffer, E
Format:	Artikel
Sprache:	eng
Schlagworte:	amino acid supplementation Biological and medical sciences broiler chicken Feed and pet food industries Food industries Fundamental and applied biological sciences. Psychology low-protein diets Meat and meat product industries nutrient utilisation whole-body composition
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