Effects of by-product from biscuit industry on performance and carcass traits of fattening Morada Nova lambs
This research evaluated the effects of using by-product from biscuit industry (BBI) in the diet of fattening lambs of Morada Nova breed. Lamb growth performances and carcass traits were investigated. Twenty Morada Nova breed male lambs body weight (BW) 17.1 ± 3.74 kg, single born, and age 141 ± 7 da...
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| Veröffentlicht in: | Tropical animal health and production 2023-02, Vol.55 (1), p.16-16, Article 16 |
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| creator | Landim, Aline Vieira de Nazaré Carneiro da Silva, Luiza Costa, Hélio Henrique Araújo de Sousa, Luiz Carlos Oliveira Silveira, Robson Mateus Freitas de Tasso Vasconcelos Filho, Paulo Costa, Adailton Camêlo Silva, Fredson Vieira e |
| description | This research evaluated the effects of using by-product from biscuit industry (BBI) in the diet of fattening lambs of Morada Nova breed. Lamb growth performances and carcass traits were investigated. Twenty Morada Nova breed male lambs body weight (BW) 17.1 ± 3.74 kg, single born, and age 141 ± 7 days were divided into four homogeneous groups (
n
= 5) fed for 8.5 weeks with four experimental diets replacing corn with BBI at 0, 150, 300, and 450 g/kg. Experimental diets were consisted of 30% Tifton-85 hay and 70% concentrate on dry matter (DM) basis. Diets were formulated to be isonitrogenous and isoenergetic in order to supply nutrient requirements of growing lambs with an average daily gain of 200 g/day. Increased feeding levels of BBI partially replacing corn did not affect dry matter intake, organic matter, and crude protein intake (
P
> 0.05). Animal performance was not affected by the dietary treatments (
P
> 0.05). BBI addition to the concentrate did not influence carcass traits, carcass measurements, quali-quantitative of
Longissimus lumborum
muscle, and meat cuts (
P
> 0.05). Partially replacing corn with a by-product from biscuit industry does not affect performance and carcass traits of fattening lambs. The BBI can partially replace up to 450 g/kg DM of corn on lambs’ diets as a suitable agro-industrial by-product. |
| doi_str_mv | 10.1007/s11250-022-03424-z |
| format | Article |
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n
= 5) fed for 8.5 weeks with four experimental diets replacing corn with BBI at 0, 150, 300, and 450 g/kg. Experimental diets were consisted of 30% Tifton-85 hay and 70% concentrate on dry matter (DM) basis. Diets were formulated to be isonitrogenous and isoenergetic in order to supply nutrient requirements of growing lambs with an average daily gain of 200 g/day. Increased feeding levels of BBI partially replacing corn did not affect dry matter intake, organic matter, and crude protein intake (
P
> 0.05). Animal performance was not affected by the dietary treatments (
P
> 0.05). BBI addition to the concentrate did not influence carcass traits, carcass measurements, quali-quantitative of
Longissimus lumborum
muscle, and meat cuts (
P
> 0.05). Partially replacing corn with a by-product from biscuit industry does not affect performance and carcass traits of fattening lambs. The BBI can partially replace up to 450 g/kg DM of corn on lambs’ diets as a suitable agro-industrial by-product.</description><identifier>ISSN: 0049-4747</identifier><identifier>EISSN: 1573-7438</identifier><identifier>DOI: 10.1007/s11250-022-03424-z</identifier><identifier>PMID: 36538183</identifier><language>eng</language><publisher>Dordrecht: Springer Netherlands</publisher><subject>agroindustrial byproducts ; Animal Feed - analysis ; Animals ; average daily gain ; Biomedical and Life Sciences ; Biscuits ; Body weight ; Byproducts ; Carcasses ; Corn ; crude protein ; Diet ; Diet - veterinary ; Dry matter ; dry matter intake ; hay ; industry ; Life Sciences ; longissimus muscle ; Male ; males ; meat ; Meat - analysis ; Muscles ; Nutrient requirements ; Organic matter ; Physical growth ; Plant Breeding ; protein intake ; Regular Articles ; Sheep ; Sheep, Domestic ; Vegetables ; Veterinary Medicine/Veterinary Science ; Zea mays ; Zoology</subject><ispartof>Tropical animal health and production, 2023-02, Vol.55 (1), p.16-16, Article 16</ispartof><rights>The Author(s), under exclusive licence to Springer Nature B.V. 2022. Springer Nature or its licensor (e.g. a society or other partner) holds exclusive rights to this article under a publishing agreement with the author(s) or other rightsholder(s); author self-archiving of the accepted manuscript version of this article is solely governed by the terms of such publishing agreement and applicable law.</rights><rights>2022. The Author(s), under exclusive licence to Springer Nature B.V.</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c338t-4ae707a53ded2f06131cc109248198bb19b1b1e5b07bcf56a6fcfff5a837a4a23</citedby><cites>FETCH-LOGICAL-c338t-4ae707a53ded2f06131cc109248198bb19b1b1e5b07bcf56a6fcfff5a837a4a23</cites><orcidid>0000-0003-2285-9695</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://link.springer.com/content/pdf/10.1007/s11250-022-03424-z$$EPDF$$P50$$Gspringer$$H</linktopdf><linktohtml>$$Uhttps://link.springer.com/10.1007/s11250-022-03424-z$$EHTML$$P50$$Gspringer$$H</linktohtml><link.rule.ids>314,777,781,27905,27906,41469,42538,51300</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/36538183$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Landim, Aline Vieira</creatorcontrib><creatorcontrib>de Nazaré Carneiro da Silva, Luiza</creatorcontrib><creatorcontrib>Costa, Hélio Henrique Araújo</creatorcontrib><creatorcontrib>de Sousa, Luiz Carlos Oliveira</creatorcontrib><creatorcontrib>Silveira, Robson Mateus Freitas</creatorcontrib><creatorcontrib>de Tasso Vasconcelos Filho, Paulo</creatorcontrib><creatorcontrib>Costa, Adailton Camêlo</creatorcontrib><creatorcontrib>Silva, Fredson Vieira e</creatorcontrib><title>Effects of by-product from biscuit industry on performance and carcass traits of fattening Morada Nova lambs</title><title>Tropical animal health and production</title><addtitle>Trop Anim Health Prod</addtitle><addtitle>Trop Anim Health Prod</addtitle><description>This research evaluated the effects of using by-product from biscuit industry (BBI) in the diet of fattening lambs of Morada Nova breed. Lamb growth performances and carcass traits were investigated. Twenty Morada Nova breed male lambs body weight (BW) 17.1 ± 3.74 kg, single born, and age 141 ± 7 days were divided into four homogeneous groups (
n
= 5) fed for 8.5 weeks with four experimental diets replacing corn with BBI at 0, 150, 300, and 450 g/kg. Experimental diets were consisted of 30% Tifton-85 hay and 70% concentrate on dry matter (DM) basis. Diets were formulated to be isonitrogenous and isoenergetic in order to supply nutrient requirements of growing lambs with an average daily gain of 200 g/day. Increased feeding levels of BBI partially replacing corn did not affect dry matter intake, organic matter, and crude protein intake (
P
> 0.05). Animal performance was not affected by the dietary treatments (
P
> 0.05). BBI addition to the concentrate did not influence carcass traits, carcass measurements, quali-quantitative of
Longissimus lumborum
muscle, and meat cuts (
P
> 0.05). Partially replacing corn with a by-product from biscuit industry does not affect performance and carcass traits of fattening lambs. The BBI can partially replace up to 450 g/kg DM of corn on lambs’ diets as a suitable agro-industrial by-product.</description><subject>agroindustrial byproducts</subject><subject>Animal Feed - analysis</subject><subject>Animals</subject><subject>average daily gain</subject><subject>Biomedical and Life Sciences</subject><subject>Biscuits</subject><subject>Body weight</subject><subject>Byproducts</subject><subject>Carcasses</subject><subject>Corn</subject><subject>crude protein</subject><subject>Diet</subject><subject>Diet - veterinary</subject><subject>Dry matter</subject><subject>dry matter intake</subject><subject>hay</subject><subject>industry</subject><subject>Life Sciences</subject><subject>longissimus muscle</subject><subject>Male</subject><subject>males</subject><subject>meat</subject><subject>Meat - analysis</subject><subject>Muscles</subject><subject>Nutrient requirements</subject><subject>Organic matter</subject><subject>Physical growth</subject><subject>Plant Breeding</subject><subject>protein intake</subject><subject>Regular Articles</subject><subject>Sheep</subject><subject>Sheep, Domestic</subject><subject>Vegetables</subject><subject>Veterinary Medicine/Veterinary Science</subject><subject>Zea mays</subject><subject>Zoology</subject><issn>0049-4747</issn><issn>1573-7438</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2023</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><sourceid>ABUWG</sourceid><sourceid>AFKRA</sourceid><sourceid>AZQEC</sourceid><sourceid>BENPR</sourceid><sourceid>CCPQU</sourceid><sourceid>DWQXO</sourceid><sourceid>GNUQQ</sourceid><recordid>eNqFkU1rFTEYhYNY7LX6B1xIwI2b2HxOMksprRZq3eg6vMkkZcpMck1mhNtf39SpCl3oKov3OSccHoTeMPqBUapPK2NcUUI5J1RILsndM7RjSguipTDP0Y5S2ROppT5GL2u9pbTFTPcCHYtOCcOM2KHpPMbgl4pzxO5A9iUPq19wLHnGbqx-HRc8pmGtSzngnPA-lJjLDMkHDGnAHoqHWvFSYNxaIixLSGO6wV9ygQHwdf4JeILZ1VfoKMJUw-vH9wR9vzj_dvaZXH39dHn28Yp4IcxCJARNNSgxhIFH2jHBvGe059Kw3jjHesccC8pR7XxUHXTRxxgVGKFBAhcn6P3W2-b8WENd7NymhGmCFPJaLTeyN4aJ3vwf1apjnCkuG_ruCXqb15LakAdK9boTVDeKb5QvudYSot2XcYZysIzaB21202abNvtLm71robeP1aubw_An8ttTA8QG1HZKN6H8_fsftfesxqOV</recordid><startdate>20230201</startdate><enddate>20230201</enddate><creator>Landim, Aline Vieira</creator><creator>de Nazaré Carneiro da Silva, Luiza</creator><creator>Costa, Hélio Henrique Araújo</creator><creator>de Sousa, Luiz Carlos Oliveira</creator><creator>Silveira, Robson Mateus Freitas</creator><creator>de Tasso Vasconcelos Filho, Paulo</creator><creator>Costa, Adailton Camêlo</creator><creator>Silva, Fredson Vieira e</creator><general>Springer Netherlands</general><general>Springer Nature B.V</general><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>3V.</scope><scope>7QL</scope><scope>7T7</scope><scope>7U7</scope><scope>7U9</scope><scope>7X2</scope><scope>7X7</scope><scope>7XB</scope><scope>88E</scope><scope>8AO</scope><scope>8C1</scope><scope>8FD</scope><scope>8FE</scope><scope>8FH</scope><scope>8FI</scope><scope>8FJ</scope><scope>8FK</scope><scope>ABUWG</scope><scope>AEUYN</scope><scope>AFKRA</scope><scope>ATCPS</scope><scope>AZQEC</scope><scope>BBNVY</scope><scope>BENPR</scope><scope>BHPHI</scope><scope>C1K</scope><scope>CCPQU</scope><scope>DWQXO</scope><scope>FR3</scope><scope>FYUFA</scope><scope>GHDGH</scope><scope>GNUQQ</scope><scope>H94</scope><scope>HCIFZ</scope><scope>K9.</scope><scope>LK8</scope><scope>M0K</scope><scope>M0S</scope><scope>M1P</scope><scope>M7N</scope><scope>M7P</scope><scope>P64</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>7X8</scope><scope>7S9</scope><scope>L.6</scope><orcidid>https://orcid.org/0000-0003-2285-9695</orcidid></search><sort><creationdate>20230201</creationdate><title>Effects of by-product from biscuit industry on performance and carcass traits of fattening Morada Nova lambs</title><author>Landim, Aline Vieira ; de Nazaré Carneiro da Silva, Luiza ; Costa, Hélio Henrique Araújo ; de Sousa, Luiz Carlos Oliveira ; Silveira, Robson Mateus Freitas ; de Tasso Vasconcelos Filho, Paulo ; Costa, Adailton Camêlo ; Silva, Fredson Vieira e</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c338t-4ae707a53ded2f06131cc109248198bb19b1b1e5b07bcf56a6fcfff5a837a4a23</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2023</creationdate><topic>agroindustrial byproducts</topic><topic>Animal Feed - analysis</topic><topic>Animals</topic><topic>average daily gain</topic><topic>Biomedical and Life Sciences</topic><topic>Biscuits</topic><topic>Body weight</topic><topic>Byproducts</topic><topic>Carcasses</topic><topic>Corn</topic><topic>crude protein</topic><topic>Diet</topic><topic>Diet - veterinary</topic><topic>Dry matter</topic><topic>dry matter intake</topic><topic>hay</topic><topic>industry</topic><topic>Life Sciences</topic><topic>longissimus muscle</topic><topic>Male</topic><topic>males</topic><topic>meat</topic><topic>Meat - analysis</topic><topic>Muscles</topic><topic>Nutrient requirements</topic><topic>Organic matter</topic><topic>Physical growth</topic><topic>Plant Breeding</topic><topic>protein intake</topic><topic>Regular Articles</topic><topic>Sheep</topic><topic>Sheep, Domestic</topic><topic>Vegetables</topic><topic>Veterinary Medicine/Veterinary Science</topic><topic>Zea mays</topic><topic>Zoology</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Landim, Aline Vieira</creatorcontrib><creatorcontrib>de Nazaré Carneiro da Silva, Luiza</creatorcontrib><creatorcontrib>Costa, Hélio Henrique Araújo</creatorcontrib><creatorcontrib>de Sousa, Luiz Carlos Oliveira</creatorcontrib><creatorcontrib>Silveira, Robson Mateus Freitas</creatorcontrib><creatorcontrib>de Tasso Vasconcelos Filho, Paulo</creatorcontrib><creatorcontrib>Costa, Adailton Camêlo</creatorcontrib><creatorcontrib>Silva, Fredson Vieira e</creatorcontrib><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>ProQuest Central (Corporate)</collection><collection>Bacteriology Abstracts (Microbiology B)</collection><collection>Industrial and Applied Microbiology Abstracts (Microbiology A)</collection><collection>Toxicology Abstracts</collection><collection>Virology and AIDS Abstracts</collection><collection>Agricultural Science Collection</collection><collection>Health & Medical Collection</collection><collection>ProQuest Central (purchase pre-March 2016)</collection><collection>Medical Database (Alumni Edition)</collection><collection>ProQuest Pharma Collection</collection><collection>Public Health Database</collection><collection>Technology Research Database</collection><collection>ProQuest SciTech Collection</collection><collection>ProQuest Natural Science Collection</collection><collection>Hospital Premium Collection</collection><collection>Hospital Premium Collection (Alumni Edition)</collection><collection>ProQuest Central (Alumni) (purchase pre-March 2016)</collection><collection>ProQuest Central (Alumni Edition)</collection><collection>ProQuest One Sustainability</collection><collection>ProQuest Central UK/Ireland</collection><collection>Agricultural & Environmental Science Collection</collection><collection>ProQuest Central Essentials</collection><collection>Biological Science Collection</collection><collection>ProQuest Central</collection><collection>Natural Science Collection</collection><collection>Environmental Sciences and Pollution Management</collection><collection>ProQuest One Community College</collection><collection>ProQuest Central Korea</collection><collection>Engineering Research Database</collection><collection>Health Research Premium Collection</collection><collection>Health Research Premium Collection (Alumni)</collection><collection>ProQuest Central Student</collection><collection>AIDS and Cancer Research Abstracts</collection><collection>SciTech Premium Collection</collection><collection>ProQuest Health & Medical Complete (Alumni)</collection><collection>ProQuest Biological Science Collection</collection><collection>Agricultural Science Database</collection><collection>Health & Medical Collection (Alumni Edition)</collection><collection>Medical Database</collection><collection>Algology Mycology and Protozoology Abstracts (Microbiology C)</collection><collection>Biological Science Database</collection><collection>Biotechnology and BioEngineering Abstracts</collection><collection>ProQuest One Academic Eastern Edition (DO NOT USE)</collection><collection>ProQuest One Academic</collection><collection>ProQuest One Academic UKI Edition</collection><collection>MEDLINE - Academic</collection><collection>AGRICOLA</collection><collection>AGRICOLA - Academic</collection><jtitle>Tropical animal health and production</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Landim, Aline Vieira</au><au>de Nazaré Carneiro da Silva, Luiza</au><au>Costa, Hélio Henrique Araújo</au><au>de Sousa, Luiz Carlos Oliveira</au><au>Silveira, Robson Mateus Freitas</au><au>de Tasso Vasconcelos Filho, Paulo</au><au>Costa, Adailton Camêlo</au><au>Silva, Fredson Vieira e</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Effects of by-product from biscuit industry on performance and carcass traits of fattening Morada Nova lambs</atitle><jtitle>Tropical animal health and production</jtitle><stitle>Trop Anim Health Prod</stitle><addtitle>Trop Anim Health Prod</addtitle><date>2023-02-01</date><risdate>2023</risdate><volume>55</volume><issue>1</issue><spage>16</spage><epage>16</epage><pages>16-16</pages><artnum>16</artnum><issn>0049-4747</issn><eissn>1573-7438</eissn><abstract>This research evaluated the effects of using by-product from biscuit industry (BBI) in the diet of fattening lambs of Morada Nova breed. Lamb growth performances and carcass traits were investigated. Twenty Morada Nova breed male lambs body weight (BW) 17.1 ± 3.74 kg, single born, and age 141 ± 7 days were divided into four homogeneous groups (
n
= 5) fed for 8.5 weeks with four experimental diets replacing corn with BBI at 0, 150, 300, and 450 g/kg. Experimental diets were consisted of 30% Tifton-85 hay and 70% concentrate on dry matter (DM) basis. Diets were formulated to be isonitrogenous and isoenergetic in order to supply nutrient requirements of growing lambs with an average daily gain of 200 g/day. Increased feeding levels of BBI partially replacing corn did not affect dry matter intake, organic matter, and crude protein intake (
P
> 0.05). Animal performance was not affected by the dietary treatments (
P
> 0.05). BBI addition to the concentrate did not influence carcass traits, carcass measurements, quali-quantitative of
Longissimus lumborum
muscle, and meat cuts (
P
> 0.05). Partially replacing corn with a by-product from biscuit industry does not affect performance and carcass traits of fattening lambs. The BBI can partially replace up to 450 g/kg DM of corn on lambs’ diets as a suitable agro-industrial by-product.</abstract><cop>Dordrecht</cop><pub>Springer Netherlands</pub><pmid>36538183</pmid><doi>10.1007/s11250-022-03424-z</doi><tpages>1</tpages><orcidid>https://orcid.org/0000-0003-2285-9695</orcidid></addata></record> |
| fulltext | fulltext |
| identifier | ISSN: 0049-4747 |
| ispartof | Tropical animal health and production, 2023-02, Vol.55 (1), p.16-16, Article 16 |
| issn | 0049-4747 1573-7438 |
| language | eng |
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| source | MEDLINE; Springer Nature - Complete Springer Journals |
| subjects | agroindustrial byproducts Animal Feed - analysis Animals average daily gain Biomedical and Life Sciences Biscuits Body weight Byproducts Carcasses Corn crude protein Diet Diet - veterinary Dry matter dry matter intake hay industry Life Sciences longissimus muscle Male males meat Meat - analysis Muscles Nutrient requirements Organic matter Physical growth Plant Breeding protein intake Regular Articles Sheep Sheep, Domestic Vegetables Veterinary Medicine/Veterinary Science Zea mays Zoology |
| title | Effects of by-product from biscuit industry on performance and carcass traits of fattening Morada Nova lambs |
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