Inhibitory effect of cinnamaldehyde on Fusarium solani and its application in postharvest preservation of sweet potato
[Display omitted] •Cinnamaldehyde (CA) exhibited antifungal effect on Fusarium solani.•CA disrupted mitochondrial function and induced ROS accumulation.•ROS peroxidized mitochondrial cardiolipin and initiated apoptosis in F. solani.•CA holds promise as a preservative for postharvest storage of sweet...
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| Veröffentlicht in: | Food chemistry 2023-05, Vol.408, p.135213-135213, Article 135213 |
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| container_title | Food chemistry |
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| creator | Pan, Chao Yang, Kunlong Erhunmwunsee, Famous Li, Yong-Xin Liu, Man Pan, Shenyuan Yang, Dongjing Lu, Guoquan Ma, Daifu Tian, Jun |
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•Cinnamaldehyde (CA) exhibited antifungal effect on Fusarium solani.•CA disrupted mitochondrial function and induced ROS accumulation.•ROS peroxidized mitochondrial cardiolipin and initiated apoptosis in F. solani.•CA holds promise as a preservative for postharvest storage of sweet potato.
Root rot caused by Fusarium solani is one of major postharvest diseases limiting sweet potato production. Antifungal effect and possible mode of action of cinnamaldehyde (CA) against F. solani were investigated. CA concentration of 0.075 g/L inhibited conidial viability of F. solani. CA vapor of 0.3 g/L in air completely controlled the F. solani development in sweet potatoes during storage for 10 days at 28 °C, and protected soluble sugar and starch in the flesh from depletion by the fungus. Further results demonstrated that CA induced reduction in mitochondrial membrane potential (Δψm), ROS accumulation, and cell apoptosis characterized by DNA fragmentation in F. solani. Moreover, CA facilitated decomposition of mitochondria-specific cardiolipin (CL) into its catabolites by the catalytic action of phospholipases. Altogether, the results revealed a specific antifungal mechanism of CA against F. solani, and suggest that CA holds promise as a preservative for postharvest preservation of sweet potato. |
| doi_str_mv | 10.1016/j.foodchem.2022.135213 |
| format | Article |
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•Cinnamaldehyde (CA) exhibited antifungal effect on Fusarium solani.•CA disrupted mitochondrial function and induced ROS accumulation.•ROS peroxidized mitochondrial cardiolipin and initiated apoptosis in F. solani.•CA holds promise as a preservative for postharvest storage of sweet potato.
Root rot caused by Fusarium solani is one of major postharvest diseases limiting sweet potato production. Antifungal effect and possible mode of action of cinnamaldehyde (CA) against F. solani were investigated. CA concentration of 0.075 g/L inhibited conidial viability of F. solani. CA vapor of 0.3 g/L in air completely controlled the F. solani development in sweet potatoes during storage for 10 days at 28 °C, and protected soluble sugar and starch in the flesh from depletion by the fungus. Further results demonstrated that CA induced reduction in mitochondrial membrane potential (Δψm), ROS accumulation, and cell apoptosis characterized by DNA fragmentation in F. solani. Moreover, CA facilitated decomposition of mitochondria-specific cardiolipin (CL) into its catabolites by the catalytic action of phospholipases. Altogether, the results revealed a specific antifungal mechanism of CA against F. solani, and suggest that CA holds promise as a preservative for postharvest preservation of sweet potato.</description><identifier>ISSN: 0308-8146</identifier><identifier>EISSN: 1873-7072</identifier><identifier>DOI: 10.1016/j.foodchem.2022.135213</identifier><identifier>PMID: 36527924</identifier><language>eng</language><publisher>England: Elsevier Ltd</publisher><subject>air ; Antifungal ; Antifungal Agents - pharmacology ; antifungal properties ; Apoptosis ; cardiolipins ; Cinnamaldehyde ; conidia ; DNA fragmentation ; food chemistry ; fungi ; Fusarium ; Fusarium solani ; Ipomoea batatas - microbiology ; mechanism of action ; membrane potential ; metabolites ; mitochondrial membrane ; Nutrients ; phospholipases ; Postharvest ; root rot ; starch ; sugars ; Sweet potato ; sweet potatoes ; vapors ; viability</subject><ispartof>Food chemistry, 2023-05, Vol.408, p.135213-135213, Article 135213</ispartof><rights>2022</rights><rights>Copyright © 2022. Published by Elsevier Ltd.</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c401t-9a8a3f427d16fa0982ab30d414ca2da19c251f19631aeea9e908f64bb8a0893a3</citedby><cites>FETCH-LOGICAL-c401t-9a8a3f427d16fa0982ab30d414ca2da19c251f19631aeea9e908f64bb8a0893a3</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://www.sciencedirect.com/science/article/pii/S0308814622031752$$EHTML$$P50$$Gelsevier$$H</linktohtml><link.rule.ids>314,776,780,3537,27901,27902,65534</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/36527924$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Pan, Chao</creatorcontrib><creatorcontrib>Yang, Kunlong</creatorcontrib><creatorcontrib>Erhunmwunsee, Famous</creatorcontrib><creatorcontrib>Li, Yong-Xin</creatorcontrib><creatorcontrib>Liu, Man</creatorcontrib><creatorcontrib>Pan, Shenyuan</creatorcontrib><creatorcontrib>Yang, Dongjing</creatorcontrib><creatorcontrib>Lu, Guoquan</creatorcontrib><creatorcontrib>Ma, Daifu</creatorcontrib><creatorcontrib>Tian, Jun</creatorcontrib><title>Inhibitory effect of cinnamaldehyde on Fusarium solani and its application in postharvest preservation of sweet potato</title><title>Food chemistry</title><addtitle>Food Chem</addtitle><description>[Display omitted]
•Cinnamaldehyde (CA) exhibited antifungal effect on Fusarium solani.•CA disrupted mitochondrial function and induced ROS accumulation.•ROS peroxidized mitochondrial cardiolipin and initiated apoptosis in F. solani.•CA holds promise as a preservative for postharvest storage of sweet potato.
Root rot caused by Fusarium solani is one of major postharvest diseases limiting sweet potato production. Antifungal effect and possible mode of action of cinnamaldehyde (CA) against F. solani were investigated. CA concentration of 0.075 g/L inhibited conidial viability of F. solani. CA vapor of 0.3 g/L in air completely controlled the F. solani development in sweet potatoes during storage for 10 days at 28 °C, and protected soluble sugar and starch in the flesh from depletion by the fungus. Further results demonstrated that CA induced reduction in mitochondrial membrane potential (Δψm), ROS accumulation, and cell apoptosis characterized by DNA fragmentation in F. solani. Moreover, CA facilitated decomposition of mitochondria-specific cardiolipin (CL) into its catabolites by the catalytic action of phospholipases. Altogether, the results revealed a specific antifungal mechanism of CA against F. solani, and suggest that CA holds promise as a preservative for postharvest preservation of sweet potato.</description><subject>air</subject><subject>Antifungal</subject><subject>Antifungal Agents - pharmacology</subject><subject>antifungal properties</subject><subject>Apoptosis</subject><subject>cardiolipins</subject><subject>Cinnamaldehyde</subject><subject>conidia</subject><subject>DNA fragmentation</subject><subject>food chemistry</subject><subject>fungi</subject><subject>Fusarium</subject><subject>Fusarium solani</subject><subject>Ipomoea batatas - microbiology</subject><subject>mechanism of action</subject><subject>membrane potential</subject><subject>metabolites</subject><subject>mitochondrial membrane</subject><subject>Nutrients</subject><subject>phospholipases</subject><subject>Postharvest</subject><subject>root rot</subject><subject>starch</subject><subject>sugars</subject><subject>Sweet potato</subject><subject>sweet potatoes</subject><subject>vapors</subject><subject>viability</subject><issn>0308-8146</issn><issn>1873-7072</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2023</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNqFkUtv1DAQgC0EokvhL1Q-csnisfOwb6CKlkqVuMDZmtgTrVebONjJov33uErLtSdL42-eH2M3IPYgoP1y3A8xenegcS-FlHtQjQT1hu1Ad6rqRCffsp1QQlca6vaKfcj5KISQAvR7dqXaRnZG1jt2fpgOoQ9LTBdOw0Bu4XHgLkwTjnjydLh44nHid2vGFNaR53jCKXCcPA9L5jjPp-BwCYUJE59jXg6YzpQXPifKlM7bXyma_xKVaFxwiR_ZuwFPmT49v9fs9933X7c_qsef9w-33x4rVwtYKoMa1VDLzkM7oDBaYq-Er6F2KD2CcbKBAUyrAInQkBF6aOu-1yi0Uaiu2eet7pzin7VMZceQHZ3KDhTXbBU0NTRGt-pVVHZN02gwoAvabqhLMedEg51TGDFdLAj7pMce7Yse-6THbnpK4s1zj7Ufyf9Pe_FRgK8bQOUo50DJZhdocuRDKm6sj-G1Hv8AEwumVA</recordid><startdate>20230515</startdate><enddate>20230515</enddate><creator>Pan, Chao</creator><creator>Yang, Kunlong</creator><creator>Erhunmwunsee, Famous</creator><creator>Li, Yong-Xin</creator><creator>Liu, Man</creator><creator>Pan, Shenyuan</creator><creator>Yang, Dongjing</creator><creator>Lu, Guoquan</creator><creator>Ma, Daifu</creator><creator>Tian, Jun</creator><general>Elsevier Ltd</general><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7X8</scope><scope>7S9</scope><scope>L.6</scope></search><sort><creationdate>20230515</creationdate><title>Inhibitory effect of cinnamaldehyde on Fusarium solani and its application in postharvest preservation of sweet potato</title><author>Pan, Chao ; Yang, Kunlong ; Erhunmwunsee, Famous ; Li, Yong-Xin ; Liu, Man ; Pan, Shenyuan ; Yang, Dongjing ; Lu, Guoquan ; Ma, Daifu ; Tian, Jun</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c401t-9a8a3f427d16fa0982ab30d414ca2da19c251f19631aeea9e908f64bb8a0893a3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2023</creationdate><topic>air</topic><topic>Antifungal</topic><topic>Antifungal Agents - pharmacology</topic><topic>antifungal properties</topic><topic>Apoptosis</topic><topic>cardiolipins</topic><topic>Cinnamaldehyde</topic><topic>conidia</topic><topic>DNA fragmentation</topic><topic>food chemistry</topic><topic>fungi</topic><topic>Fusarium</topic><topic>Fusarium solani</topic><topic>Ipomoea batatas - microbiology</topic><topic>mechanism of action</topic><topic>membrane potential</topic><topic>metabolites</topic><topic>mitochondrial membrane</topic><topic>Nutrients</topic><topic>phospholipases</topic><topic>Postharvest</topic><topic>root rot</topic><topic>starch</topic><topic>sugars</topic><topic>Sweet potato</topic><topic>sweet potatoes</topic><topic>vapors</topic><topic>viability</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Pan, Chao</creatorcontrib><creatorcontrib>Yang, Kunlong</creatorcontrib><creatorcontrib>Erhunmwunsee, Famous</creatorcontrib><creatorcontrib>Li, Yong-Xin</creatorcontrib><creatorcontrib>Liu, Man</creatorcontrib><creatorcontrib>Pan, Shenyuan</creatorcontrib><creatorcontrib>Yang, Dongjing</creatorcontrib><creatorcontrib>Lu, Guoquan</creatorcontrib><creatorcontrib>Ma, Daifu</creatorcontrib><creatorcontrib>Tian, Jun</creatorcontrib><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>MEDLINE - Academic</collection><collection>AGRICOLA</collection><collection>AGRICOLA - Academic</collection><jtitle>Food chemistry</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Pan, Chao</au><au>Yang, Kunlong</au><au>Erhunmwunsee, Famous</au><au>Li, Yong-Xin</au><au>Liu, Man</au><au>Pan, Shenyuan</au><au>Yang, Dongjing</au><au>Lu, Guoquan</au><au>Ma, Daifu</au><au>Tian, Jun</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Inhibitory effect of cinnamaldehyde on Fusarium solani and its application in postharvest preservation of sweet potato</atitle><jtitle>Food chemistry</jtitle><addtitle>Food Chem</addtitle><date>2023-05-15</date><risdate>2023</risdate><volume>408</volume><spage>135213</spage><epage>135213</epage><pages>135213-135213</pages><artnum>135213</artnum><issn>0308-8146</issn><eissn>1873-7072</eissn><abstract>[Display omitted]
•Cinnamaldehyde (CA) exhibited antifungal effect on Fusarium solani.•CA disrupted mitochondrial function and induced ROS accumulation.•ROS peroxidized mitochondrial cardiolipin and initiated apoptosis in F. solani.•CA holds promise as a preservative for postharvest storage of sweet potato.
Root rot caused by Fusarium solani is one of major postharvest diseases limiting sweet potato production. Antifungal effect and possible mode of action of cinnamaldehyde (CA) against F. solani were investigated. CA concentration of 0.075 g/L inhibited conidial viability of F. solani. CA vapor of 0.3 g/L in air completely controlled the F. solani development in sweet potatoes during storage for 10 days at 28 °C, and protected soluble sugar and starch in the flesh from depletion by the fungus. Further results demonstrated that CA induced reduction in mitochondrial membrane potential (Δψm), ROS accumulation, and cell apoptosis characterized by DNA fragmentation in F. solani. Moreover, CA facilitated decomposition of mitochondria-specific cardiolipin (CL) into its catabolites by the catalytic action of phospholipases. Altogether, the results revealed a specific antifungal mechanism of CA against F. solani, and suggest that CA holds promise as a preservative for postharvest preservation of sweet potato.</abstract><cop>England</cop><pub>Elsevier Ltd</pub><pmid>36527924</pmid><doi>10.1016/j.foodchem.2022.135213</doi><tpages>1</tpages></addata></record> |
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| subjects | air Antifungal Antifungal Agents - pharmacology antifungal properties Apoptosis cardiolipins Cinnamaldehyde conidia DNA fragmentation food chemistry fungi Fusarium Fusarium solani Ipomoea batatas - microbiology mechanism of action membrane potential metabolites mitochondrial membrane Nutrients phospholipases Postharvest root rot starch sugars Sweet potato sweet potatoes vapors viability |
| title | Inhibitory effect of cinnamaldehyde on Fusarium solani and its application in postharvest preservation of sweet potato |
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