Milk’s inorganic content analysis via laser induced breakdown spectroscopy

[Display omitted] •LIBS for the determination of milk’s elemental composition.•LIBS study of liquid milk, lyophilized and ashed milk.•Optimum experimental conditions for detecting Ca, Na, K, Mg, Cu, Si, P.•Good correlation of the LIBS results with atomic absorption measurements. In the present work,...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Veröffentlicht in:Food chemistry 2023-05, Vol.407, p.135169-135169, Article 135169
Hauptverfasser: Nanou, Eleni, Stefas, Dimitrios, Couris, Stelios
Format: Artikel
Sprache:eng
Schlagworte:
Online-Zugang:Volltext
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
container_end_page 135169
container_issue
container_start_page 135169
container_title Food chemistry
container_volume 407
creator Nanou, Eleni
Stefas, Dimitrios
Couris, Stelios
description [Display omitted] •LIBS for the determination of milk’s elemental composition.•LIBS study of liquid milk, lyophilized and ashed milk.•Optimum experimental conditions for detecting Ca, Na, K, Mg, Cu, Si, P.•Good correlation of the LIBS results with atomic absorption measurements. In the present work, the inorganic content of different milk samples is investigated by Laser Induced Breakdown Spectroscopy (LIBS) technique. Milk samples of different animal origin, in liquid, lyophilized powder, and ashed forms were studied using both infrared (1064 nm) and visible (532 nm) laser excitation conditions and the optimum experimental conditions for the measurement of the inorganic elements present in low concentration, were determined. Spectral features of major (Ca, Na, Mg and K) and minor minerals (P, Zn, Cu and Si) were detected and identified. The LIBS results for the different milk samples were found to correlate perfectly with the results obtained from atomic absorption measurements, demonstrating the potential of LIBS technique for the fast and in-situ qualitative characterization of the inorganic content of different animal origin milk samples.
doi_str_mv 10.1016/j.foodchem.2022.135169
format Article
fullrecord <record><control><sourceid>proquest_cross</sourceid><recordid>TN_cdi_proquest_miscellaneous_2754047909</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><els_id>S0308814622031314</els_id><sourcerecordid>2754047909</sourcerecordid><originalsourceid>FETCH-LOGICAL-c283t-c1b01ee1be477d58108b517a6de1a87657055721782ef1a4747935b7b09079083</originalsourceid><addsrcrecordid>eNqFkMtOwzAQRS0EgvL4BZQlm5QZJ46dHQjxkorYwNpynCm4pHGxU1B3_Aa_x5dg1MKW1WzOnTtzGDtGGCNgdTobT71v7TPNxxw4H2MhsKq32AiVLHIJkm-zERSgcoVltcf2Y5wBAAdUu2yvqAQoVRUjNrlz3cvXx2fMXO_Dk-mdzazvB-qHzPSmW0UXszdnss5ECglql5barAlkXlr_3mdxQXYIPlq_WB2ynanpIh1t5gF7vLp8uLjJJ_fXtxfnk9xyVQy5xQaQCBsqpWyFQlCNQGmqltAoWQkJQkiOUnGaoillKetCNLKBGmQNqjhgJ-u9i-BflxQHPXfRUteZnvwyai5FCSkEdUKrNWrTjTHQVC-Cm5uw0gj6x6Se6V-T-sekXptMweNNx7KZU_sX-1WXgLM1QOnTN0dBR-uoT3ZcSEp0691_Hd-juohG</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>2754047909</pqid></control><display><type>article</type><title>Milk’s inorganic content analysis via laser induced breakdown spectroscopy</title><source>MEDLINE</source><source>ScienceDirect Journals (5 years ago - present)</source><creator>Nanou, Eleni ; Stefas, Dimitrios ; Couris, Stelios</creator><creatorcontrib>Nanou, Eleni ; Stefas, Dimitrios ; Couris, Stelios</creatorcontrib><description>[Display omitted] •LIBS for the determination of milk’s elemental composition.•LIBS study of liquid milk, lyophilized and ashed milk.•Optimum experimental conditions for detecting Ca, Na, K, Mg, Cu, Si, P.•Good correlation of the LIBS results with atomic absorption measurements. In the present work, the inorganic content of different milk samples is investigated by Laser Induced Breakdown Spectroscopy (LIBS) technique. Milk samples of different animal origin, in liquid, lyophilized powder, and ashed forms were studied using both infrared (1064 nm) and visible (532 nm) laser excitation conditions and the optimum experimental conditions for the measurement of the inorganic elements present in low concentration, were determined. Spectral features of major (Ca, Na, Mg and K) and minor minerals (P, Zn, Cu and Si) were detected and identified. The LIBS results for the different milk samples were found to correlate perfectly with the results obtained from atomic absorption measurements, demonstrating the potential of LIBS technique for the fast and in-situ qualitative characterization of the inorganic content of different animal origin milk samples.</description><identifier>ISSN: 0308-8146</identifier><identifier>EISSN: 1873-7072</identifier><identifier>DOI: 10.1016/j.foodchem.2022.135169</identifier><identifier>PMID: 36508863</identifier><language>eng</language><publisher>England: Elsevier Ltd</publisher><subject>Animals ; Elemental composition ; Foodstuff ; Lasers ; LIBS ; Milk ; Milk - chemistry ; Minerals - analysis ; Plasma spectroscopy ; Sodium - analysis ; Spectrum Analysis - methods</subject><ispartof>Food chemistry, 2023-05, Vol.407, p.135169-135169, Article 135169</ispartof><rights>2022 Elsevier Ltd</rights><rights>Copyright © 2022 Elsevier Ltd. All rights reserved.</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c283t-c1b01ee1be477d58108b517a6de1a87657055721782ef1a4747935b7b09079083</citedby><cites>FETCH-LOGICAL-c283t-c1b01ee1be477d58108b517a6de1a87657055721782ef1a4747935b7b09079083</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://dx.doi.org/10.1016/j.foodchem.2022.135169$$EHTML$$P50$$Gelsevier$$H</linktohtml><link.rule.ids>314,777,781,3537,27905,27906,45976</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/36508863$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Nanou, Eleni</creatorcontrib><creatorcontrib>Stefas, Dimitrios</creatorcontrib><creatorcontrib>Couris, Stelios</creatorcontrib><title>Milk’s inorganic content analysis via laser induced breakdown spectroscopy</title><title>Food chemistry</title><addtitle>Food Chem</addtitle><description>[Display omitted] •LIBS for the determination of milk’s elemental composition.•LIBS study of liquid milk, lyophilized and ashed milk.•Optimum experimental conditions for detecting Ca, Na, K, Mg, Cu, Si, P.•Good correlation of the LIBS results with atomic absorption measurements. In the present work, the inorganic content of different milk samples is investigated by Laser Induced Breakdown Spectroscopy (LIBS) technique. Milk samples of different animal origin, in liquid, lyophilized powder, and ashed forms were studied using both infrared (1064 nm) and visible (532 nm) laser excitation conditions and the optimum experimental conditions for the measurement of the inorganic elements present in low concentration, were determined. Spectral features of major (Ca, Na, Mg and K) and minor minerals (P, Zn, Cu and Si) were detected and identified. The LIBS results for the different milk samples were found to correlate perfectly with the results obtained from atomic absorption measurements, demonstrating the potential of LIBS technique for the fast and in-situ qualitative characterization of the inorganic content of different animal origin milk samples.</description><subject>Animals</subject><subject>Elemental composition</subject><subject>Foodstuff</subject><subject>Lasers</subject><subject>LIBS</subject><subject>Milk</subject><subject>Milk - chemistry</subject><subject>Minerals - analysis</subject><subject>Plasma spectroscopy</subject><subject>Sodium - analysis</subject><subject>Spectrum Analysis - methods</subject><issn>0308-8146</issn><issn>1873-7072</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2023</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNqFkMtOwzAQRS0EgvL4BZQlm5QZJ46dHQjxkorYwNpynCm4pHGxU1B3_Aa_x5dg1MKW1WzOnTtzGDtGGCNgdTobT71v7TPNxxw4H2MhsKq32AiVLHIJkm-zERSgcoVltcf2Y5wBAAdUu2yvqAQoVRUjNrlz3cvXx2fMXO_Dk-mdzazvB-qHzPSmW0UXszdnss5ECglql5barAlkXlr_3mdxQXYIPlq_WB2ynanpIh1t5gF7vLp8uLjJJ_fXtxfnk9xyVQy5xQaQCBsqpWyFQlCNQGmqltAoWQkJQkiOUnGaoillKetCNLKBGmQNqjhgJ-u9i-BflxQHPXfRUteZnvwyai5FCSkEdUKrNWrTjTHQVC-Cm5uw0gj6x6Se6V-T-sekXptMweNNx7KZU_sX-1WXgLM1QOnTN0dBR-uoT3ZcSEp0691_Hd-juohG</recordid><startdate>20230501</startdate><enddate>20230501</enddate><creator>Nanou, Eleni</creator><creator>Stefas, Dimitrios</creator><creator>Couris, Stelios</creator><general>Elsevier Ltd</general><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7X8</scope></search><sort><creationdate>20230501</creationdate><title>Milk’s inorganic content analysis via laser induced breakdown spectroscopy</title><author>Nanou, Eleni ; Stefas, Dimitrios ; Couris, Stelios</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c283t-c1b01ee1be477d58108b517a6de1a87657055721782ef1a4747935b7b09079083</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2023</creationdate><topic>Animals</topic><topic>Elemental composition</topic><topic>Foodstuff</topic><topic>Lasers</topic><topic>LIBS</topic><topic>Milk</topic><topic>Milk - chemistry</topic><topic>Minerals - analysis</topic><topic>Plasma spectroscopy</topic><topic>Sodium - analysis</topic><topic>Spectrum Analysis - methods</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Nanou, Eleni</creatorcontrib><creatorcontrib>Stefas, Dimitrios</creatorcontrib><creatorcontrib>Couris, Stelios</creatorcontrib><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>MEDLINE - Academic</collection><jtitle>Food chemistry</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Nanou, Eleni</au><au>Stefas, Dimitrios</au><au>Couris, Stelios</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Milk’s inorganic content analysis via laser induced breakdown spectroscopy</atitle><jtitle>Food chemistry</jtitle><addtitle>Food Chem</addtitle><date>2023-05-01</date><risdate>2023</risdate><volume>407</volume><spage>135169</spage><epage>135169</epage><pages>135169-135169</pages><artnum>135169</artnum><issn>0308-8146</issn><eissn>1873-7072</eissn><abstract>[Display omitted] •LIBS for the determination of milk’s elemental composition.•LIBS study of liquid milk, lyophilized and ashed milk.•Optimum experimental conditions for detecting Ca, Na, K, Mg, Cu, Si, P.•Good correlation of the LIBS results with atomic absorption measurements. In the present work, the inorganic content of different milk samples is investigated by Laser Induced Breakdown Spectroscopy (LIBS) technique. Milk samples of different animal origin, in liquid, lyophilized powder, and ashed forms were studied using both infrared (1064 nm) and visible (532 nm) laser excitation conditions and the optimum experimental conditions for the measurement of the inorganic elements present in low concentration, were determined. Spectral features of major (Ca, Na, Mg and K) and minor minerals (P, Zn, Cu and Si) were detected and identified. The LIBS results for the different milk samples were found to correlate perfectly with the results obtained from atomic absorption measurements, demonstrating the potential of LIBS technique for the fast and in-situ qualitative characterization of the inorganic content of different animal origin milk samples.</abstract><cop>England</cop><pub>Elsevier Ltd</pub><pmid>36508863</pmid><doi>10.1016/j.foodchem.2022.135169</doi><tpages>1</tpages></addata></record>
fulltext fulltext
identifier ISSN: 0308-8146
ispartof Food chemistry, 2023-05, Vol.407, p.135169-135169, Article 135169
issn 0308-8146
1873-7072
language eng
recordid cdi_proquest_miscellaneous_2754047909
source MEDLINE; ScienceDirect Journals (5 years ago - present)
subjects Animals
Elemental composition
Foodstuff
Lasers
LIBS
Milk
Milk - chemistry
Minerals - analysis
Plasma spectroscopy
Sodium - analysis
Spectrum Analysis - methods
title Milk’s inorganic content analysis via laser induced breakdown spectroscopy
url https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-18T16%3A35%3A28IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-proquest_cross&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Milk%E2%80%99s%20inorganic%20content%20analysis%20via%20laser%20induced%20breakdown%20spectroscopy&rft.jtitle=Food%20chemistry&rft.au=Nanou,%20Eleni&rft.date=2023-05-01&rft.volume=407&rft.spage=135169&rft.epage=135169&rft.pages=135169-135169&rft.artnum=135169&rft.issn=0308-8146&rft.eissn=1873-7072&rft_id=info:doi/10.1016/j.foodchem.2022.135169&rft_dat=%3Cproquest_cross%3E2754047909%3C/proquest_cross%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_pqid=2754047909&rft_id=info:pmid/36508863&rft_els_id=S0308814622031314&rfr_iscdi=true