Aflatoxin production in three selected samples of triticale, wheat and rye grown in Argentina

Little is known about mycotoxin contamination of triticale, a hybrid resulting from crossing wheat and rye. The purpose of the present work was to evaluate triticale as a substrate for aflatoxin accumulation in comparison with its parents. Aflatoxin (B1, B2, G1 and G2) accumulation curves were obtai...

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Veröffentlicht in:	Journal of the science of food and agriculture 2000-10, Vol.80 (13), p.1981-1984
Hauptverfasser:	Bilotti, Luis G, Fernández Pinto, Virginia E, Vaamonde, Graciela
Format:	Artikel
Sprache:	eng
Schlagworte:	aflatoxins Biological and medical sciences Cereal and baking product industries Food industries Food toxicology Fundamental and applied biological sciences. Psychology rye triticale wheat
Online-Zugang:	Volltext
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