Developments in Monitoring and Control of Food Processes

Recent developments in advanced control techniques have opened up novel possibilities for food process control. Food processes have been particularly difficult to automate and control owing to nonuniformity and variability in raw-materials, and lack of sensors for real-time monitoring of key process...

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Bibliographische Detailangaben

Veröffentlicht in:	Food and bioproducts processing 1998, Vol.76 (3), p.127-137
Hauptverfasser:	Linko, S., Linko, P.
Format:	Artikel
Sprache:	eng
Schlagworte:	advanced control advanced control techniques automatic control computer techniques distributed control expert system expert systems food process control food processing fuzzy logic monitoring neural network neural networks
Online-Zugang:	Volltext
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