Molecular typing and genome sequencing allow the identification of persistent Listeria monocytogenes strains and the tracking of the contamination source in food environments

The presence of Listeria monocytogenes (Lm) in the food processing environment (facilities and products) is a challenging problem in food safety management. Lm is one of the main causes of mortality in foodborne infections, and the trend is continuously increasing. In this study, a collection of 323...

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Veröffentlicht in:	International journal of food microbiology 2023-02, Vol.386, p.110025-110025, Article 110025
Hauptverfasser:	Lucchini, R., Carraro, L., Pauletto, M., Gallo, M., Andreani, N.A., Weiss, G., Tessaro, C., Babbucci, M., Cardazzo, B.
Format:	Artikel
Sprache:	eng
Schlagworte:	2b-RAD typing Food Contamination - analysis Food Microbiology Food Safety Listeria monocytogenes Listeria monocytogenes - genetics Meat Molecular Typing SNP analysis Strain persistence Strain traceability in food processing facilities WGS of lm genomes
Online-Zugang:	Volltext
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