Chitosan nano-biopolymer/Citrus paradisi peel oil delivery system enhanced shelf-life and postharvest quality of cherry tomato

Grapefruit peel essential oil (CpEO) was loaded on chitosan (Cs) nano-biopolymer by ionic gelation method and its effect on physicochemical properties of cherry tomatoes was evaluated during 18 days of storage at 10 °C. The highest loading capacity and encapsulation efficiency were obtained from the...

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Veröffentlicht in:	International journal of biological macromolecules 2023-01, Vol.225, p.1212-1223
Hauptverfasser:	Jahani, Rahimeh, Behnamian, Mahdi, Dezhsetan, Sara, Karimirad, Roghayeh, Chamani, Esmaeil
Format:	Artikel
Sprache:	eng
Schlagworte:	Antioxidant Antioxidants - analysis Antioxidants - pharmacology Ascorbic Acid - analysis Chitosan - chemistry Citrus paradisi Ethylene production Fruit - chemistry Grapefruit Lycopene Solanum lycopersicum Vitamin C
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