Caesalpinia palmeri: First Report on the Phenolic Compounds Profile, Antioxidant and Cytotoxicity Effect

This study aimed to determine the phenolic compounds profile, antioxidant potential and cytotoxicity of extracts and fractions of Caesalpinia palmeri. Methanolic extracts were generated from C. palmeri berries, stems and flowers. The latter was subjected to liquid‐liquid partition, obtaining hexane,...

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Veröffentlicht in:	Chemistry & biodiversity 2023-01, Vol.20 (1), p.e202200631-n/a
Hauptverfasser:	López‐Romero, J. C., Torres‐Moreno, H., Vidal‐Gutiérrez, M., Cabrera‐Cabrera, G. G., Robles‐Zepeda, R. E., Rodríguez‐Martínez, K. L., Ortega‐García, J., Villegas‐Ochoa, M. A., Salazar‐López, Norma J., Domínguez‐Avila, J. Abraham, González‐Aguilar, G. A.
Format:	Artikel
Sprache:	eng
Schlagworte:	Acetates Acetic acid Antioxidants Antioxidants - chemistry Antioxidants - pharmacology Caesalpinia Caesalpinia palmeri Cytotoxicity Ellagic acid Ethyl acetate Flowers Gallic acid Hexanes Oxidative stress Phenolic compounds Phenols Plant Extracts - chemistry Plant Extracts - pharmacology Quercetin Toxicity
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