Economical Optimization of Industrial Medium Culture for Bacterial Cellulose Production
The competitiveness of bacterial cellulose (BC) production with plant cellulose can be achieved by production on cost-effective media. It was found that the bacterial cell number ratio of BC to culture medium increases over time so that from the fourth day, the entrapped cell number in the cellulose...
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Veröffentlicht in: | Applied biochemistry and biotechnology 2023-05, Vol.195 (5), p.2863-2881 |
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creator | Rouhi, Motahareh Khanchezar, Sirwan Babaeipour, Valiollah |
description | The competitiveness of bacterial cellulose (BC) production with plant cellulose can be achieved by production on cost-effective media. It was found that the bacterial cell number ratio of BC to culture medium increases over time so that from the fourth day, the entrapped cell number in the cellulose network exceeds the suspended cells. Optimization based on 2
3
-full factorial showed that inoculum development at 50 rpm and the main culture process under static conditions significantly increases BC production. A cost-effective culture medium containing molasses (ML) and corn steep liquor (CSL) was developed based on the same C/N ratio to HS medium, with 7.24 g/l cellulose at C/N ratio 12.6 is competitive with maximum production 8.7 g/L in HS medium. The BC production cost was reduced about 94% using the proposed cheap and locally available medium containing ML and CSL, while BC mechanical properties increased by about 50%. |
doi_str_mv | 10.1007/s12010-022-04239-2 |
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3
-full factorial showed that inoculum development at 50 rpm and the main culture process under static conditions significantly increases BC production. A cost-effective culture medium containing molasses (ML) and corn steep liquor (CSL) was developed based on the same C/N ratio to HS medium, with 7.24 g/l cellulose at C/N ratio 12.6 is competitive with maximum production 8.7 g/L in HS medium. The BC production cost was reduced about 94% using the proposed cheap and locally available medium containing ML and CSL, while BC mechanical properties increased by about 50%.</description><identifier>ISSN: 0273-2289</identifier><identifier>EISSN: 1559-0291</identifier><identifier>DOI: 10.1007/s12010-022-04239-2</identifier><identifier>PMID: 36435897</identifier><language>eng</language><publisher>New York: Springer US</publisher><subject>Agricultural production ; Bacteria ; Biochemistry ; Biotechnology ; Carbohydrates ; Carbon ; Carbon/nitrogen ratio ; Cell culture ; Cell number ; Cellulose ; Chemistry ; Chemistry and Materials Science ; Competitiveness ; Culture Media ; Design of experiments ; Food ; Gluconacetobacter xylinus ; Inoculum ; Liquor ; Mechanical properties ; Molasses ; Optimization ; Original Article ; Production costs ; Shear stress ; Syrups & sweeteners ; Zea mays</subject><ispartof>Applied biochemistry and biotechnology, 2023-05, Vol.195 (5), p.2863-2881</ispartof><rights>The Author(s), under exclusive licence to Springer Science+Business Media, LLC, part of Springer Nature 2022. Springer Nature or its licensor (e.g. a society or other partner) holds exclusive rights to this article under a publishing agreement with the author(s) or other rightsholder(s); author self-archiving of the accepted manuscript version of this article is solely governed by the terms of such publishing agreement and applicable law.</rights><rights>2022. The Author(s), under exclusive licence to Springer Science+Business Media, LLC, part of Springer Nature.</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c375t-45da732a20749d5ef16defa62dbbcb0f7c687504c21df8058e2d1c12d7181d713</citedby><cites>FETCH-LOGICAL-c375t-45da732a20749d5ef16defa62dbbcb0f7c687504c21df8058e2d1c12d7181d713</cites><orcidid>0000-0003-3615-176X</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://link.springer.com/content/pdf/10.1007/s12010-022-04239-2$$EPDF$$P50$$Gspringer$$H</linktopdf><linktohtml>$$Uhttps://link.springer.com/10.1007/s12010-022-04239-2$$EHTML$$P50$$Gspringer$$H</linktohtml><link.rule.ids>314,780,784,27923,27924,41487,42556,51318</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/36435897$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Rouhi, Motahareh</creatorcontrib><creatorcontrib>Khanchezar, Sirwan</creatorcontrib><creatorcontrib>Babaeipour, Valiollah</creatorcontrib><title>Economical Optimization of Industrial Medium Culture for Bacterial Cellulose Production</title><title>Applied biochemistry and biotechnology</title><addtitle>Appl Biochem Biotechnol</addtitle><addtitle>Appl Biochem Biotechnol</addtitle><description>The competitiveness of bacterial cellulose (BC) production with plant cellulose can be achieved by production on cost-effective media. It was found that the bacterial cell number ratio of BC to culture medium increases over time so that from the fourth day, the entrapped cell number in the cellulose network exceeds the suspended cells. Optimization based on 2
3
-full factorial showed that inoculum development at 50 rpm and the main culture process under static conditions significantly increases BC production. A cost-effective culture medium containing molasses (ML) and corn steep liquor (CSL) was developed based on the same C/N ratio to HS medium, with 7.24 g/l cellulose at C/N ratio 12.6 is competitive with maximum production 8.7 g/L in HS medium. 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3
-full factorial showed that inoculum development at 50 rpm and the main culture process under static conditions significantly increases BC production. A cost-effective culture medium containing molasses (ML) and corn steep liquor (CSL) was developed based on the same C/N ratio to HS medium, with 7.24 g/l cellulose at C/N ratio 12.6 is competitive with maximum production 8.7 g/L in HS medium. The BC production cost was reduced about 94% using the proposed cheap and locally available medium containing ML and CSL, while BC mechanical properties increased by about 50%.</abstract><cop>New York</cop><pub>Springer US</pub><pmid>36435897</pmid><doi>10.1007/s12010-022-04239-2</doi><tpages>19</tpages><orcidid>https://orcid.org/0000-0003-3615-176X</orcidid></addata></record> |
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subjects | Agricultural production Bacteria Biochemistry Biotechnology Carbohydrates Carbon Carbon/nitrogen ratio Cell culture Cell number Cellulose Chemistry Chemistry and Materials Science Competitiveness Culture Media Design of experiments Food Gluconacetobacter xylinus Inoculum Liquor Mechanical properties Molasses Optimization Original Article Production costs Shear stress Syrups & sweeteners Zea mays |
title | Economical Optimization of Industrial Medium Culture for Bacterial Cellulose Production |
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