Fatty acid and conjugated linoleic acid content of Anatolian buffaloes at different muscle types and slaughter weight
This research was performed to detect tissue fatty acid (FA) composition and conjugated linoleic acid (CLA) content in Anatolian buffaloes at different muscle types (MTs) and slaughter weights (SWs). The research was carried out on a private commercial livestock farm in Tokat. The research’s animal...
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| Veröffentlicht in: | Tropical animal health and production 2022-12, Vol.54 (6), p.398-398, Article 398 |
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| creator | Şahin, Aziz Aksoy, Yüksel Uğurlutepe, Emre Ulutaş, Zafer Erinç, Hakan Aydın, Kenan Burak |
| description | This research was performed to detect tissue fatty acid (FA) composition and conjugated linoleic acid (CLA) content in Anatolian buffaloes at different muscle types (MTs) and slaughter weights (SWs). The research was carried out on a private commercial livestock farm in Tokat. The research’s animal material comprised 20 Anatolian buffalo calves with approximately 100 kg body weights, weaned at about 150 days of age. Before the experiment started, the calves were randomly divided into two slaughter groups (SW) as low weight (LW=225 kg) and high weight (HW=325 kg). Ten calves from each of the two experimental groups, which were intensively fed, were slaughtered in two different weights. After the slaughtering, FA composition and CLA content of the
Semimembranosus
(SM), Semitendinosus (ST)
, and
Triceps brachii (TB)
muscle tissues of the animals were examined. The study determined that palmitoleic acid (C16:1) and stearic acid (C18:0) were affected by MTs and oleic acid (C18:1) and α-linolenic acid (C18:3 n-3) were affected by SW (
P
0.05). With the increase of SW (in LW and HW groups), n-6/n3 (SM: 7.783 and 6.533; ST: 8.115 and 7.859; TB: 8.416 and 8.215) (
P
> 0.05) and PUFA ratio decreased (
P
0.05). In conclusion, when considering the PUFA/SFA ratio and the beneficial effects of CLAs on human health, ST in the MT and LW groups in SW, and thus ST and LW in MT and SW were prominent in Anatolian buffaloes. |
| doi_str_mv | 10.1007/s11250-022-03391-5 |
| format | Article |
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Semimembranosus
(SM), Semitendinosus (ST)
, and
Triceps brachii (TB)
muscle tissues of the animals were examined. The study determined that palmitoleic acid (C16:1) and stearic acid (C18:0) were affected by MTs and oleic acid (C18:1) and α-linolenic acid (C18:3 n-3) were affected by SW (
P
< 0.05). The highest CLA was in the ST muscle type (0.298) and the LW group (0.289) of the SW groups (
P
> 0.05). With the increase of SW (in LW and HW groups), n-6/n3 (SM: 7.783 and 6.533; ST: 8.115 and 7.859; TB: 8.416 and 8.215) (
P
> 0.05) and PUFA ratio decreased (
P
< 0.05). The SW increase raised the SFA ratio in the SM muscle (
P
< 0.05) while lowering it in the TB muscle (
P
> 0.05). Again, with the increase in SW, AI and TI values increased in SM and ST muscles, while the same index values decreased in TB muscle (
P
> 0.05). In conclusion, when considering the PUFA/SFA ratio and the beneficial effects of CLAs on human health, ST in the MT and LW groups in SW, and thus ST and LW in MT and SW were prominent in Anatolian buffaloes.</description><identifier>ISSN: 0049-4747</identifier><identifier>EISSN: 1573-7438</identifier><identifier>DOI: 10.1007/s11250-022-03391-5</identifier><identifier>PMID: 36422748</identifier><language>eng</language><publisher>Dordrecht: Springer Netherlands</publisher><subject>Animals ; Biomedical and Life Sciences ; Bison ; Buffalo ; Buffaloes ; Calves ; Commercial farms ; Composition ; Fatty Acids ; Life Sciences ; Linoleic acid ; Linoleic Acids, Conjugated ; Linolenic acid ; Livestock ; Livestock farming ; Muscles ; Oleic acid ; Palmitoleic acid ; Polyunsaturated fatty acids ; Regular Articles ; Slaughter ; Stearic acid ; Veterinary Medicine/Veterinary Science ; Weight ; Zoology</subject><ispartof>Tropical animal health and production, 2022-12, Vol.54 (6), p.398-398, Article 398</ispartof><rights>The Author(s), under exclusive licence to Springer Nature B.V. 2022. Springer Nature or its licensor (e.g. a society or other partner) holds exclusive rights to this article under a publishing agreement with the author(s) or other rightsholder(s); author self-archiving of the accepted manuscript version of this article is solely governed by the terms of such publishing agreement and applicable law.</rights><rights>2022. The Author(s), under exclusive licence to Springer Nature B.V.</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><cites>FETCH-LOGICAL-c256t-a3b2c95ff00c3b08b0a700b8b9eb418f1bc388f7c0bdbd3a41530056be048dd43</cites><orcidid>0000-0003-0454-3830 ; 0000-0003-1511-023X ; 0000-0001-8858-4570 ; 0000-0001-9151-8187 ; 0000-0002-7661-2172 ; 0000-0003-2035-6269</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://link.springer.com/content/pdf/10.1007/s11250-022-03391-5$$EPDF$$P50$$Gspringer$$H</linktopdf><linktohtml>$$Uhttps://link.springer.com/10.1007/s11250-022-03391-5$$EHTML$$P50$$Gspringer$$H</linktohtml><link.rule.ids>314,776,780,27901,27902,41464,42533,51294</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/36422748$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Şahin, Aziz</creatorcontrib><creatorcontrib>Aksoy, Yüksel</creatorcontrib><creatorcontrib>Uğurlutepe, Emre</creatorcontrib><creatorcontrib>Ulutaş, Zafer</creatorcontrib><creatorcontrib>Erinç, Hakan</creatorcontrib><creatorcontrib>Aydın, Kenan Burak</creatorcontrib><title>Fatty acid and conjugated linoleic acid content of Anatolian buffaloes at different muscle types and slaughter weight</title><title>Tropical animal health and production</title><addtitle>Trop Anim Health Prod</addtitle><addtitle>Trop Anim Health Prod</addtitle><description>This research was performed to detect tissue fatty acid (FA) composition and conjugated linoleic acid (CLA) content in Anatolian buffaloes at different muscle types (MTs) and slaughter weights (SWs). The research was carried out on a private commercial livestock farm in Tokat. The research’s animal material comprised 20 Anatolian buffalo calves with approximately 100 kg body weights, weaned at about 150 days of age. Before the experiment started, the calves were randomly divided into two slaughter groups (SW) as low weight (LW=225 kg) and high weight (HW=325 kg). Ten calves from each of the two experimental groups, which were intensively fed, were slaughtered in two different weights. After the slaughtering, FA composition and CLA content of the
Semimembranosus
(SM), Semitendinosus (ST)
, and
Triceps brachii (TB)
muscle tissues of the animals were examined. The study determined that palmitoleic acid (C16:1) and stearic acid (C18:0) were affected by MTs and oleic acid (C18:1) and α-linolenic acid (C18:3 n-3) were affected by SW (
P
< 0.05). The highest CLA was in the ST muscle type (0.298) and the LW group (0.289) of the SW groups (
P
> 0.05). With the increase of SW (in LW and HW groups), n-6/n3 (SM: 7.783 and 6.533; ST: 8.115 and 7.859; TB: 8.416 and 8.215) (
P
> 0.05) and PUFA ratio decreased (
P
< 0.05). The SW increase raised the SFA ratio in the SM muscle (
P
< 0.05) while lowering it in the TB muscle (
P
> 0.05). Again, with the increase in SW, AI and TI values increased in SM and ST muscles, while the same index values decreased in TB muscle (
P
> 0.05). In conclusion, when considering the PUFA/SFA ratio and the beneficial effects of CLAs on human health, ST in the MT and LW groups in SW, and thus ST and LW in MT and SW were prominent in Anatolian buffaloes.</description><subject>Animals</subject><subject>Biomedical and Life Sciences</subject><subject>Bison</subject><subject>Buffalo</subject><subject>Buffaloes</subject><subject>Calves</subject><subject>Commercial farms</subject><subject>Composition</subject><subject>Fatty Acids</subject><subject>Life Sciences</subject><subject>Linoleic acid</subject><subject>Linoleic Acids, Conjugated</subject><subject>Linolenic acid</subject><subject>Livestock</subject><subject>Livestock farming</subject><subject>Muscles</subject><subject>Oleic acid</subject><subject>Palmitoleic acid</subject><subject>Polyunsaturated fatty acids</subject><subject>Regular Articles</subject><subject>Slaughter</subject><subject>Stearic acid</subject><subject>Veterinary Medicine/Veterinary 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acid and conjugated linoleic acid content of Anatolian buffaloes at different muscle types and slaughter weight</title><author>Şahin, Aziz ; Aksoy, Yüksel ; Uğurlutepe, Emre ; Ulutaş, Zafer ; Erinç, Hakan ; Aydın, Kenan Burak</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c256t-a3b2c95ff00c3b08b0a700b8b9eb418f1bc388f7c0bdbd3a41530056be048dd43</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2022</creationdate><topic>Animals</topic><topic>Biomedical and Life Sciences</topic><topic>Bison</topic><topic>Buffalo</topic><topic>Buffaloes</topic><topic>Calves</topic><topic>Commercial farms</topic><topic>Composition</topic><topic>Fatty Acids</topic><topic>Life Sciences</topic><topic>Linoleic acid</topic><topic>Linoleic Acids, Conjugated</topic><topic>Linolenic acid</topic><topic>Livestock</topic><topic>Livestock farming</topic><topic>Muscles</topic><topic>Oleic acid</topic><topic>Palmitoleic 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Anatolian buffaloes at different muscle types and slaughter weight</atitle><jtitle>Tropical animal health and production</jtitle><stitle>Trop Anim Health Prod</stitle><addtitle>Trop Anim Health Prod</addtitle><date>2022-12-01</date><risdate>2022</risdate><volume>54</volume><issue>6</issue><spage>398</spage><epage>398</epage><pages>398-398</pages><artnum>398</artnum><issn>0049-4747</issn><eissn>1573-7438</eissn><abstract>This research was performed to detect tissue fatty acid (FA) composition and conjugated linoleic acid (CLA) content in Anatolian buffaloes at different muscle types (MTs) and slaughter weights (SWs). The research was carried out on a private commercial livestock farm in Tokat. The research’s animal material comprised 20 Anatolian buffalo calves with approximately 100 kg body weights, weaned at about 150 days of age. Before the experiment started, the calves were randomly divided into two slaughter groups (SW) as low weight (LW=225 kg) and high weight (HW=325 kg). Ten calves from each of the two experimental groups, which were intensively fed, were slaughtered in two different weights. After the slaughtering, FA composition and CLA content of the
Semimembranosus
(SM), Semitendinosus (ST)
, and
Triceps brachii (TB)
muscle tissues of the animals were examined. The study determined that palmitoleic acid (C16:1) and stearic acid (C18:0) were affected by MTs and oleic acid (C18:1) and α-linolenic acid (C18:3 n-3) were affected by SW (
P
< 0.05). The highest CLA was in the ST muscle type (0.298) and the LW group (0.289) of the SW groups (
P
> 0.05). With the increase of SW (in LW and HW groups), n-6/n3 (SM: 7.783 and 6.533; ST: 8.115 and 7.859; TB: 8.416 and 8.215) (
P
> 0.05) and PUFA ratio decreased (
P
< 0.05). The SW increase raised the SFA ratio in the SM muscle (
P
< 0.05) while lowering it in the TB muscle (
P
> 0.05). Again, with the increase in SW, AI and TI values increased in SM and ST muscles, while the same index values decreased in TB muscle (
P
> 0.05). In conclusion, when considering the PUFA/SFA ratio and the beneficial effects of CLAs on human health, ST in the MT and LW groups in SW, and thus ST and LW in MT and SW were prominent in Anatolian buffaloes.</abstract><cop>Dordrecht</cop><pub>Springer Netherlands</pub><pmid>36422748</pmid><doi>10.1007/s11250-022-03391-5</doi><tpages>1</tpages><orcidid>https://orcid.org/0000-0003-0454-3830</orcidid><orcidid>https://orcid.org/0000-0003-1511-023X</orcidid><orcidid>https://orcid.org/0000-0001-8858-4570</orcidid><orcidid>https://orcid.org/0000-0001-9151-8187</orcidid><orcidid>https://orcid.org/0000-0002-7661-2172</orcidid><orcidid>https://orcid.org/0000-0003-2035-6269</orcidid></addata></record> |
| fulltext | fulltext |
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| ispartof | Tropical animal health and production, 2022-12, Vol.54 (6), p.398-398, Article 398 |
| issn | 0049-4747 1573-7438 |
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| source | MEDLINE; Springer Nature - Complete Springer Journals |
| subjects | Animals Biomedical and Life Sciences Bison Buffalo Buffaloes Calves Commercial farms Composition Fatty Acids Life Sciences Linoleic acid Linoleic Acids, Conjugated Linolenic acid Livestock Livestock farming Muscles Oleic acid Palmitoleic acid Polyunsaturated fatty acids Regular Articles Slaughter Stearic acid Veterinary Medicine/Veterinary Science Weight Zoology |
| title | Fatty acid and conjugated linoleic acid content of Anatolian buffaloes at different muscle types and slaughter weight |
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