Performance, metabolism, and meat quality of broilers fed dry brewery residue
A study was conducted to assess the chemical composition and apparent metabolizable energy (AME), nitrogen-corrected AME (AMEn), and their respective coefficients of dry brewery residue (DBR) for broilers. A second study was conducted to evaluate the increasing inclusions of DBR in broiler diets and...
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creator | Tesser, Guilherme Luis Silva de Avila, André Sanches Broch, Jomara de Souza, Cleison Polese, Clauber Kaufmann, Cristine Eyng, Cinthia Savaris, Vaneila Daniele Lenhardt Junior, Nilton Rohloff Bruno, Luís Daniel Giusti Cella, Paulo Segatto Nunes, Ricardo Vianna |
description | A study was conducted to assess the chemical composition and apparent metabolizable energy (AME), nitrogen-corrected AME (AMEn), and their respective coefficients of dry brewery residue (DBR) for broilers. A second study was conducted to evaluate the increasing inclusions of DBR in broiler diets and its effects on growth performance, carcass traits, blood metabolites, and meat quality. In the first trial (metabolism assay), a total of 250 male broilers were assigned to 5 diets (0, 100, 200, 300, and 400 g DBR/kg) composed by 5 replications with 10 animals per cage in a completely randomized design in the period from days 11 to 21. There was an increasing linear effect for AME, AMEn, metabolizable coefficient of gross energy (MCGE), and MCGE corrected for N (MCGEn). In the second experiment, a total of 840 one-day-old male broiler chickens were assigned to 6 treatments (0, 20, 40, 60, 80, and 100 g DBR/kg) with 7 replications and 20 animals per pen, from days 0 to 42. Growth performance was determined at days 21 and 42. There was an increasing linear effect for weight gain in the period from days 0 to 21 and for feed intake from days 0 to 42. A linear decreasing effect was observed at day 21 for cholesterol and quadratic effect for uric acid (UA), aspartate aminotransferase, and albumin. At day 42, there was a quadratic effect for UA and creatinine. At day 21, an increasing linear effect was observed for protein deposition rate. In conclusion, the inclusion of DBR up to 100 g/kg improved WG in the starter phase and did not negatively affect the productive parameters of broilers from days 0 to 42. |
doi_str_mv | 10.1007/s11250-022-03397-z |
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A second study was conducted to evaluate the increasing inclusions of DBR in broiler diets and its effects on growth performance, carcass traits, blood metabolites, and meat quality. In the first trial (metabolism assay), a total of 250 male broilers were assigned to 5 diets (0, 100, 200, 300, and 400 g DBR/kg) composed by 5 replications with 10 animals per cage in a completely randomized design in the period from days 11 to 21. There was an increasing linear effect for AME, AMEn, metabolizable coefficient of gross energy (MCGE), and MCGE corrected for N (MCGEn). In the second experiment, a total of 840 one-day-old male broiler chickens were assigned to 6 treatments (0, 20, 40, 60, 80, and 100 g DBR/kg) with 7 replications and 20 animals per pen, from days 0 to 42. Growth performance was determined at days 21 and 42. There was an increasing linear effect for weight gain in the period from days 0 to 21 and for feed intake from days 0 to 42. A linear decreasing effect was observed at day 21 for cholesterol and quadratic effect for uric acid (UA), aspartate aminotransferase, and albumin. At day 42, there was a quadratic effect for UA and creatinine. At day 21, an increasing linear effect was observed for protein deposition rate. In conclusion, the inclusion of DBR up to 100 g/kg improved WG in the starter phase and did not negatively affect the productive parameters of broilers from days 0 to 42.</description><identifier>ISSN: 0049-4747</identifier><identifier>EISSN: 1573-7438</identifier><identifier>DOI: 10.1007/s11250-022-03397-z</identifier><identifier>PMID: 36409401</identifier><language>eng</language><publisher>Dordrecht: Springer Netherlands</publisher><subject>Albumins ; Animals ; Aspartate aminotransferase ; Biomedical and Life Sciences ; Body weight gain ; Breweries ; Chemical composition ; Chickens ; Cholesterol ; Creatinine ; Diet ; Eating ; Inclusions ; Life Sciences ; Male ; Males ; Meat ; Meat quality ; Medroxyprogesterone Acetate ; Metabolism ; Metabolites ; Poultry ; Regular Articles ; Residues ; Uric acid ; Veterinary Medicine/Veterinary Science ; Zoology</subject><ispartof>Tropical animal health and production, 2022-12, Vol.54 (6), p.389-389, Article 389</ispartof><rights>The Author(s), under exclusive licence to Springer Nature B.V. 2022. 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The Author(s), under exclusive licence to Springer Nature B.V.</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><cites>FETCH-LOGICAL-c256t-bca70251946429460f10f5bad78440f6304a1d49d3a516de828abde34f46f6963</cites><orcidid>0000-0003-0187-0027</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://link.springer.com/content/pdf/10.1007/s11250-022-03397-z$$EPDF$$P50$$Gspringer$$H</linktopdf><linktohtml>$$Uhttps://link.springer.com/10.1007/s11250-022-03397-z$$EHTML$$P50$$Gspringer$$H</linktohtml><link.rule.ids>314,776,780,27903,27904,41467,42536,51297</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/36409401$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Tesser, Guilherme Luis Silva</creatorcontrib><creatorcontrib>de Avila, André Sanches</creatorcontrib><creatorcontrib>Broch, Jomara</creatorcontrib><creatorcontrib>de Souza, Cleison</creatorcontrib><creatorcontrib>Polese, Clauber</creatorcontrib><creatorcontrib>Kaufmann, Cristine</creatorcontrib><creatorcontrib>Eyng, Cinthia</creatorcontrib><creatorcontrib>Savaris, Vaneila Daniele Lenhardt</creatorcontrib><creatorcontrib>Junior, Nilton Rohloff</creatorcontrib><creatorcontrib>Bruno, Luís Daniel Giusti</creatorcontrib><creatorcontrib>Cella, Paulo Segatto</creatorcontrib><creatorcontrib>Nunes, Ricardo Vianna</creatorcontrib><title>Performance, metabolism, and meat quality of broilers fed dry brewery residue</title><title>Tropical animal health and production</title><addtitle>Trop Anim Health Prod</addtitle><addtitle>Trop Anim Health Prod</addtitle><description>A study was conducted to assess the chemical composition and apparent metabolizable energy (AME), nitrogen-corrected AME (AMEn), and their respective coefficients of dry brewery residue (DBR) for broilers. A second study was conducted to evaluate the increasing inclusions of DBR in broiler diets and its effects on growth performance, carcass traits, blood metabolites, and meat quality. In the first trial (metabolism assay), a total of 250 male broilers were assigned to 5 diets (0, 100, 200, 300, and 400 g DBR/kg) composed by 5 replications with 10 animals per cage in a completely randomized design in the period from days 11 to 21. There was an increasing linear effect for AME, AMEn, metabolizable coefficient of gross energy (MCGE), and MCGE corrected for N (MCGEn). In the second experiment, a total of 840 one-day-old male broiler chickens were assigned to 6 treatments (0, 20, 40, 60, 80, and 100 g DBR/kg) with 7 replications and 20 animals per pen, from days 0 to 42. Growth performance was determined at days 21 and 42. There was an increasing linear effect for weight gain in the period from days 0 to 21 and for feed intake from days 0 to 42. A linear decreasing effect was observed at day 21 for cholesterol and quadratic effect for uric acid (UA), aspartate aminotransferase, and albumin. At day 42, there was a quadratic effect for UA and creatinine. At day 21, an increasing linear effect was observed for protein deposition rate. In conclusion, the inclusion of DBR up to 100 g/kg improved WG in the starter phase and did not negatively affect the productive parameters of broilers from days 0 to 42.</description><subject>Albumins</subject><subject>Animals</subject><subject>Aspartate aminotransferase</subject><subject>Biomedical and Life Sciences</subject><subject>Body weight gain</subject><subject>Breweries</subject><subject>Chemical composition</subject><subject>Chickens</subject><subject>Cholesterol</subject><subject>Creatinine</subject><subject>Diet</subject><subject>Eating</subject><subject>Inclusions</subject><subject>Life Sciences</subject><subject>Male</subject><subject>Males</subject><subject>Meat</subject><subject>Meat quality</subject><subject>Medroxyprogesterone Acetate</subject><subject>Metabolism</subject><subject>Metabolites</subject><subject>Poultry</subject><subject>Regular Articles</subject><subject>Residues</subject><subject>Uric acid</subject><subject>Veterinary Medicine/Veterinary 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Prod</addtitle><date>2022-12-01</date><risdate>2022</risdate><volume>54</volume><issue>6</issue><spage>389</spage><epage>389</epage><pages>389-389</pages><artnum>389</artnum><issn>0049-4747</issn><eissn>1573-7438</eissn><abstract>A study was conducted to assess the chemical composition and apparent metabolizable energy (AME), nitrogen-corrected AME (AMEn), and their respective coefficients of dry brewery residue (DBR) for broilers. A second study was conducted to evaluate the increasing inclusions of DBR in broiler diets and its effects on growth performance, carcass traits, blood metabolites, and meat quality. In the first trial (metabolism assay), a total of 250 male broilers were assigned to 5 diets (0, 100, 200, 300, and 400 g DBR/kg) composed by 5 replications with 10 animals per cage in a completely randomized design in the period from days 11 to 21. There was an increasing linear effect for AME, AMEn, metabolizable coefficient of gross energy (MCGE), and MCGE corrected for N (MCGEn). In the second experiment, a total of 840 one-day-old male broiler chickens were assigned to 6 treatments (0, 20, 40, 60, 80, and 100 g DBR/kg) with 7 replications and 20 animals per pen, from days 0 to 42. Growth performance was determined at days 21 and 42. There was an increasing linear effect for weight gain in the period from days 0 to 21 and for feed intake from days 0 to 42. A linear decreasing effect was observed at day 21 for cholesterol and quadratic effect for uric acid (UA), aspartate aminotransferase, and albumin. At day 42, there was a quadratic effect for UA and creatinine. At day 21, an increasing linear effect was observed for protein deposition rate. In conclusion, the inclusion of DBR up to 100 g/kg improved WG in the starter phase and did not negatively affect the productive parameters of broilers from days 0 to 42.</abstract><cop>Dordrecht</cop><pub>Springer Netherlands</pub><pmid>36409401</pmid><doi>10.1007/s11250-022-03397-z</doi><tpages>1</tpages><orcidid>https://orcid.org/0000-0003-0187-0027</orcidid></addata></record> |
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subjects | Albumins Animals Aspartate aminotransferase Biomedical and Life Sciences Body weight gain Breweries Chemical composition Chickens Cholesterol Creatinine Diet Eating Inclusions Life Sciences Male Males Meat Meat quality Medroxyprogesterone Acetate Metabolism Metabolites Poultry Regular Articles Residues Uric acid Veterinary Medicine/Veterinary Science Zoology |
title | Performance, metabolism, and meat quality of broilers fed dry brewery residue |
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