Performance, metabolism, and meat quality of broilers fed dry brewery residue

A study was conducted to assess the chemical composition and apparent metabolizable energy (AME), nitrogen-corrected AME (AMEn), and their respective coefficients of dry brewery residue (DBR) for broilers. A second study was conducted to evaluate the increasing inclusions of DBR in broiler diets and...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Veröffentlicht in:Tropical animal health and production 2022-12, Vol.54 (6), p.389-389, Article 389
Hauptverfasser: Tesser, Guilherme Luis Silva, de Avila, André Sanches, Broch, Jomara, de Souza, Cleison, Polese, Clauber, Kaufmann, Cristine, Eyng, Cinthia, Savaris, Vaneila Daniele Lenhardt, Junior, Nilton Rohloff, Bruno, Luís Daniel Giusti, Cella, Paulo Segatto, Nunes, Ricardo Vianna
Format: Artikel
Sprache:eng
Schlagworte:
Online-Zugang:Volltext
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
container_end_page 389
container_issue 6
container_start_page 389
container_title Tropical animal health and production
container_volume 54
creator Tesser, Guilherme Luis Silva
de Avila, André Sanches
Broch, Jomara
de Souza, Cleison
Polese, Clauber
Kaufmann, Cristine
Eyng, Cinthia
Savaris, Vaneila Daniele Lenhardt
Junior, Nilton Rohloff
Bruno, Luís Daniel Giusti
Cella, Paulo Segatto
Nunes, Ricardo Vianna
description A study was conducted to assess the chemical composition and apparent metabolizable energy (AME), nitrogen-corrected AME (AMEn), and their respective coefficients of dry brewery residue (DBR) for broilers. A second study was conducted to evaluate the increasing inclusions of DBR in broiler diets and its effects on growth performance, carcass traits, blood metabolites, and meat quality. In the first trial (metabolism assay), a total of 250 male broilers were assigned to 5 diets (0, 100, 200, 300, and 400 g DBR/kg) composed by 5 replications with 10 animals per cage in a completely randomized design in the period from days 11 to 21. There was an increasing linear effect for AME, AMEn, metabolizable coefficient of gross energy (MCGE), and MCGE corrected for N (MCGEn). In the second experiment, a total of 840 one-day-old male broiler chickens were assigned to 6 treatments (0, 20, 40, 60, 80, and 100 g DBR/kg) with 7 replications and 20 animals per pen, from days 0 to 42. Growth performance was determined at days 21 and 42. There was an increasing linear effect for weight gain in the period from days 0 to 21 and for feed intake from days 0 to 42. A linear decreasing effect was observed at day 21 for cholesterol and quadratic effect for uric acid (UA), aspartate aminotransferase, and albumin. At day 42, there was a quadratic effect for UA and creatinine. At day 21, an increasing linear effect was observed for protein deposition rate. In conclusion, the inclusion of DBR up to 100 g/kg improved WG in the starter phase and did not negatively affect the productive parameters of broilers from days 0 to 42.
doi_str_mv 10.1007/s11250-022-03397-z
format Article
fullrecord <record><control><sourceid>proquest_cross</sourceid><recordid>TN_cdi_proquest_miscellaneous_2738490098</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>2738303726</sourcerecordid><originalsourceid>FETCH-LOGICAL-c256t-bca70251946429460f10f5bad78440f6304a1d49d3a516de828abde34f46f6963</originalsourceid><addsrcrecordid>eNp9kMtKxDAUhoMoznh5ARdScOPC6smlSbsU8QYjutB1SJsTqfQyk7TIzNMbnVHBhZscknz_n_ARckThnAKoi0ApyyAFxlLgvFDpaotMaaZ4qgTPt8kUQBSpUEJNyF4IbwAxlstdMuFSQCGATsnDE3rX-9Z0FZ4lLQ6m7Js6tGeJ6WzcmyFZjKaph2XSu6T0fd2gD4lDm1i_jAf4jnF6DLUd8YDsONMEPNzMffJyc_18dZfOHm_vry5nacUyOaRlZRSwjBZCChYXcBRcVhqrciHASQ7CUCsKy01GpcWc5aa0yIUT0slC8n1yuu6d-34xYhh0W4cKm8Z02I9BM8VzUQAUeURP_qBv_ei7-LsvigNX7LOQranK9yF4dHru69b4paagP2XrtWwdZesv2XoVQ8eb6rFs0f5Evu1GgK-BEK-6V_S_b_9T-wHOQ4kb</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>2738303726</pqid></control><display><type>article</type><title>Performance, metabolism, and meat quality of broilers fed dry brewery residue</title><source>MEDLINE</source><source>SpringerLink Journals</source><creator>Tesser, Guilherme Luis Silva ; de Avila, André Sanches ; Broch, Jomara ; de Souza, Cleison ; Polese, Clauber ; Kaufmann, Cristine ; Eyng, Cinthia ; Savaris, Vaneila Daniele Lenhardt ; Junior, Nilton Rohloff ; Bruno, Luís Daniel Giusti ; Cella, Paulo Segatto ; Nunes, Ricardo Vianna</creator><creatorcontrib>Tesser, Guilherme Luis Silva ; de Avila, André Sanches ; Broch, Jomara ; de Souza, Cleison ; Polese, Clauber ; Kaufmann, Cristine ; Eyng, Cinthia ; Savaris, Vaneila Daniele Lenhardt ; Junior, Nilton Rohloff ; Bruno, Luís Daniel Giusti ; Cella, Paulo Segatto ; Nunes, Ricardo Vianna</creatorcontrib><description>A study was conducted to assess the chemical composition and apparent metabolizable energy (AME), nitrogen-corrected AME (AMEn), and their respective coefficients of dry brewery residue (DBR) for broilers. A second study was conducted to evaluate the increasing inclusions of DBR in broiler diets and its effects on growth performance, carcass traits, blood metabolites, and meat quality. In the first trial (metabolism assay), a total of 250 male broilers were assigned to 5 diets (0, 100, 200, 300, and 400 g DBR/kg) composed by 5 replications with 10 animals per cage in a completely randomized design in the period from days 11 to 21. There was an increasing linear effect for AME, AMEn, metabolizable coefficient of gross energy (MCGE), and MCGE corrected for N (MCGEn). In the second experiment, a total of 840 one-day-old male broiler chickens were assigned to 6 treatments (0, 20, 40, 60, 80, and 100 g DBR/kg) with 7 replications and 20 animals per pen, from days 0 to 42. Growth performance was determined at days 21 and 42. There was an increasing linear effect for weight gain in the period from days 0 to 21 and for feed intake from days 0 to 42. A linear decreasing effect was observed at day 21 for cholesterol and quadratic effect for uric acid (UA), aspartate aminotransferase, and albumin. At day 42, there was a quadratic effect for UA and creatinine. At day 21, an increasing linear effect was observed for protein deposition rate. In conclusion, the inclusion of DBR up to 100 g/kg improved WG in the starter phase and did not negatively affect the productive parameters of broilers from days 0 to 42.</description><identifier>ISSN: 0049-4747</identifier><identifier>EISSN: 1573-7438</identifier><identifier>DOI: 10.1007/s11250-022-03397-z</identifier><identifier>PMID: 36409401</identifier><language>eng</language><publisher>Dordrecht: Springer Netherlands</publisher><subject>Albumins ; Animals ; Aspartate aminotransferase ; Biomedical and Life Sciences ; Body weight gain ; Breweries ; Chemical composition ; Chickens ; Cholesterol ; Creatinine ; Diet ; Eating ; Inclusions ; Life Sciences ; Male ; Males ; Meat ; Meat quality ; Medroxyprogesterone Acetate ; Metabolism ; Metabolites ; Poultry ; Regular Articles ; Residues ; Uric acid ; Veterinary Medicine/Veterinary Science ; Zoology</subject><ispartof>Tropical animal health and production, 2022-12, Vol.54 (6), p.389-389, Article 389</ispartof><rights>The Author(s), under exclusive licence to Springer Nature B.V. 2022. Springer Nature or its licensor (e.g. a society or other partner) holds exclusive rights to this article under a publishing agreement with the author(s) or other rightsholder(s); author self-archiving of the accepted manuscript version of this article is solely governed by the terms of such publishing agreement and applicable law.</rights><rights>2022. The Author(s), under exclusive licence to Springer Nature B.V.</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><cites>FETCH-LOGICAL-c256t-bca70251946429460f10f5bad78440f6304a1d49d3a516de828abde34f46f6963</cites><orcidid>0000-0003-0187-0027</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://link.springer.com/content/pdf/10.1007/s11250-022-03397-z$$EPDF$$P50$$Gspringer$$H</linktopdf><linktohtml>$$Uhttps://link.springer.com/10.1007/s11250-022-03397-z$$EHTML$$P50$$Gspringer$$H</linktohtml><link.rule.ids>314,776,780,27903,27904,41467,42536,51297</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/36409401$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Tesser, Guilherme Luis Silva</creatorcontrib><creatorcontrib>de Avila, André Sanches</creatorcontrib><creatorcontrib>Broch, Jomara</creatorcontrib><creatorcontrib>de Souza, Cleison</creatorcontrib><creatorcontrib>Polese, Clauber</creatorcontrib><creatorcontrib>Kaufmann, Cristine</creatorcontrib><creatorcontrib>Eyng, Cinthia</creatorcontrib><creatorcontrib>Savaris, Vaneila Daniele Lenhardt</creatorcontrib><creatorcontrib>Junior, Nilton Rohloff</creatorcontrib><creatorcontrib>Bruno, Luís Daniel Giusti</creatorcontrib><creatorcontrib>Cella, Paulo Segatto</creatorcontrib><creatorcontrib>Nunes, Ricardo Vianna</creatorcontrib><title>Performance, metabolism, and meat quality of broilers fed dry brewery residue</title><title>Tropical animal health and production</title><addtitle>Trop Anim Health Prod</addtitle><addtitle>Trop Anim Health Prod</addtitle><description>A study was conducted to assess the chemical composition and apparent metabolizable energy (AME), nitrogen-corrected AME (AMEn), and their respective coefficients of dry brewery residue (DBR) for broilers. A second study was conducted to evaluate the increasing inclusions of DBR in broiler diets and its effects on growth performance, carcass traits, blood metabolites, and meat quality. In the first trial (metabolism assay), a total of 250 male broilers were assigned to 5 diets (0, 100, 200, 300, and 400 g DBR/kg) composed by 5 replications with 10 animals per cage in a completely randomized design in the period from days 11 to 21. There was an increasing linear effect for AME, AMEn, metabolizable coefficient of gross energy (MCGE), and MCGE corrected for N (MCGEn). In the second experiment, a total of 840 one-day-old male broiler chickens were assigned to 6 treatments (0, 20, 40, 60, 80, and 100 g DBR/kg) with 7 replications and 20 animals per pen, from days 0 to 42. Growth performance was determined at days 21 and 42. There was an increasing linear effect for weight gain in the period from days 0 to 21 and for feed intake from days 0 to 42. A linear decreasing effect was observed at day 21 for cholesterol and quadratic effect for uric acid (UA), aspartate aminotransferase, and albumin. At day 42, there was a quadratic effect for UA and creatinine. At day 21, an increasing linear effect was observed for protein deposition rate. In conclusion, the inclusion of DBR up to 100 g/kg improved WG in the starter phase and did not negatively affect the productive parameters of broilers from days 0 to 42.</description><subject>Albumins</subject><subject>Animals</subject><subject>Aspartate aminotransferase</subject><subject>Biomedical and Life Sciences</subject><subject>Body weight gain</subject><subject>Breweries</subject><subject>Chemical composition</subject><subject>Chickens</subject><subject>Cholesterol</subject><subject>Creatinine</subject><subject>Diet</subject><subject>Eating</subject><subject>Inclusions</subject><subject>Life Sciences</subject><subject>Male</subject><subject>Males</subject><subject>Meat</subject><subject>Meat quality</subject><subject>Medroxyprogesterone Acetate</subject><subject>Metabolism</subject><subject>Metabolites</subject><subject>Poultry</subject><subject>Regular Articles</subject><subject>Residues</subject><subject>Uric acid</subject><subject>Veterinary Medicine/Veterinary Science</subject><subject>Zoology</subject><issn>0049-4747</issn><issn>1573-7438</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2022</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><sourceid>BENPR</sourceid><recordid>eNp9kMtKxDAUhoMoznh5ARdScOPC6smlSbsU8QYjutB1SJsTqfQyk7TIzNMbnVHBhZscknz_n_ARckThnAKoi0ApyyAFxlLgvFDpaotMaaZ4qgTPt8kUQBSpUEJNyF4IbwAxlstdMuFSQCGATsnDE3rX-9Z0FZ4lLQ6m7Js6tGeJ6WzcmyFZjKaph2XSu6T0fd2gD4lDm1i_jAf4jnF6DLUd8YDsONMEPNzMffJyc_18dZfOHm_vry5nacUyOaRlZRSwjBZCChYXcBRcVhqrciHASQ7CUCsKy01GpcWc5aa0yIUT0slC8n1yuu6d-34xYhh0W4cKm8Z02I9BM8VzUQAUeURP_qBv_ei7-LsvigNX7LOQranK9yF4dHru69b4paagP2XrtWwdZesv2XoVQ8eb6rFs0f5Evu1GgK-BEK-6V_S_b_9T-wHOQ4kb</recordid><startdate>20221201</startdate><enddate>20221201</enddate><creator>Tesser, Guilherme Luis Silva</creator><creator>de Avila, André Sanches</creator><creator>Broch, Jomara</creator><creator>de Souza, Cleison</creator><creator>Polese, Clauber</creator><creator>Kaufmann, Cristine</creator><creator>Eyng, Cinthia</creator><creator>Savaris, Vaneila Daniele Lenhardt</creator><creator>Junior, Nilton Rohloff</creator><creator>Bruno, Luís Daniel Giusti</creator><creator>Cella, Paulo Segatto</creator><creator>Nunes, Ricardo Vianna</creator><general>Springer Netherlands</general><general>Springer Nature B.V</general><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>3V.</scope><scope>7QL</scope><scope>7T7</scope><scope>7U7</scope><scope>7U9</scope><scope>7X2</scope><scope>7X7</scope><scope>7XB</scope><scope>88E</scope><scope>8AO</scope><scope>8C1</scope><scope>8FD</scope><scope>8FE</scope><scope>8FH</scope><scope>8FI</scope><scope>8FJ</scope><scope>8FK</scope><scope>ABUWG</scope><scope>AEUYN</scope><scope>AFKRA</scope><scope>ATCPS</scope><scope>AZQEC</scope><scope>BBNVY</scope><scope>BENPR</scope><scope>BHPHI</scope><scope>C1K</scope><scope>CCPQU</scope><scope>DWQXO</scope><scope>FR3</scope><scope>FYUFA</scope><scope>GHDGH</scope><scope>GNUQQ</scope><scope>H94</scope><scope>HCIFZ</scope><scope>K9.</scope><scope>LK8</scope><scope>M0K</scope><scope>M0S</scope><scope>M1P</scope><scope>M7N</scope><scope>M7P</scope><scope>P64</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>7X8</scope><orcidid>https://orcid.org/0000-0003-0187-0027</orcidid></search><sort><creationdate>20221201</creationdate><title>Performance, metabolism, and meat quality of broilers fed dry brewery residue</title><author>Tesser, Guilherme Luis Silva ; de Avila, André Sanches ; Broch, Jomara ; de Souza, Cleison ; Polese, Clauber ; Kaufmann, Cristine ; Eyng, Cinthia ; Savaris, Vaneila Daniele Lenhardt ; Junior, Nilton Rohloff ; Bruno, Luís Daniel Giusti ; Cella, Paulo Segatto ; Nunes, Ricardo Vianna</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c256t-bca70251946429460f10f5bad78440f6304a1d49d3a516de828abde34f46f6963</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2022</creationdate><topic>Albumins</topic><topic>Animals</topic><topic>Aspartate aminotransferase</topic><topic>Biomedical and Life Sciences</topic><topic>Body weight gain</topic><topic>Breweries</topic><topic>Chemical composition</topic><topic>Chickens</topic><topic>Cholesterol</topic><topic>Creatinine</topic><topic>Diet</topic><topic>Eating</topic><topic>Inclusions</topic><topic>Life Sciences</topic><topic>Male</topic><topic>Males</topic><topic>Meat</topic><topic>Meat quality</topic><topic>Medroxyprogesterone Acetate</topic><topic>Metabolism</topic><topic>Metabolites</topic><topic>Poultry</topic><topic>Regular Articles</topic><topic>Residues</topic><topic>Uric acid</topic><topic>Veterinary Medicine/Veterinary Science</topic><topic>Zoology</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Tesser, Guilherme Luis Silva</creatorcontrib><creatorcontrib>de Avila, André Sanches</creatorcontrib><creatorcontrib>Broch, Jomara</creatorcontrib><creatorcontrib>de Souza, Cleison</creatorcontrib><creatorcontrib>Polese, Clauber</creatorcontrib><creatorcontrib>Kaufmann, Cristine</creatorcontrib><creatorcontrib>Eyng, Cinthia</creatorcontrib><creatorcontrib>Savaris, Vaneila Daniele Lenhardt</creatorcontrib><creatorcontrib>Junior, Nilton Rohloff</creatorcontrib><creatorcontrib>Bruno, Luís Daniel Giusti</creatorcontrib><creatorcontrib>Cella, Paulo Segatto</creatorcontrib><creatorcontrib>Nunes, Ricardo Vianna</creatorcontrib><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>ProQuest Central (Corporate)</collection><collection>Bacteriology Abstracts (Microbiology B)</collection><collection>Industrial and Applied Microbiology Abstracts (Microbiology A)</collection><collection>Toxicology Abstracts</collection><collection>Virology and AIDS Abstracts</collection><collection>Agricultural Science Collection</collection><collection>Health &amp; Medical Collection</collection><collection>ProQuest Central (purchase pre-March 2016)</collection><collection>Medical Database (Alumni Edition)</collection><collection>ProQuest Pharma Collection</collection><collection>Public Health Database</collection><collection>Technology Research Database</collection><collection>ProQuest SciTech Collection</collection><collection>ProQuest Natural Science Collection</collection><collection>Hospital Premium Collection</collection><collection>Hospital Premium Collection (Alumni Edition)</collection><collection>ProQuest Central (Alumni) (purchase pre-March 2016)</collection><collection>ProQuest Central (Alumni Edition)</collection><collection>ProQuest One Sustainability</collection><collection>ProQuest Central UK/Ireland</collection><collection>Agricultural &amp; Environmental Science Collection</collection><collection>ProQuest Central Essentials</collection><collection>Biological Science Collection</collection><collection>ProQuest Central</collection><collection>Natural Science Collection</collection><collection>Environmental Sciences and Pollution Management</collection><collection>ProQuest One Community College</collection><collection>ProQuest Central Korea</collection><collection>Engineering Research Database</collection><collection>Health Research Premium Collection</collection><collection>Health Research Premium Collection (Alumni)</collection><collection>ProQuest Central Student</collection><collection>AIDS and Cancer Research Abstracts</collection><collection>SciTech Premium Collection</collection><collection>ProQuest Health &amp; Medical Complete (Alumni)</collection><collection>ProQuest Biological Science Collection</collection><collection>Agricultural Science Database</collection><collection>Health &amp; Medical Collection (Alumni Edition)</collection><collection>Medical Database</collection><collection>Algology Mycology and Protozoology Abstracts (Microbiology C)</collection><collection>Biological Science Database</collection><collection>Biotechnology and BioEngineering Abstracts</collection><collection>ProQuest One Academic Eastern Edition (DO NOT USE)</collection><collection>ProQuest One Academic</collection><collection>ProQuest One Academic UKI Edition</collection><collection>MEDLINE - Academic</collection><jtitle>Tropical animal health and production</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Tesser, Guilherme Luis Silva</au><au>de Avila, André Sanches</au><au>Broch, Jomara</au><au>de Souza, Cleison</au><au>Polese, Clauber</au><au>Kaufmann, Cristine</au><au>Eyng, Cinthia</au><au>Savaris, Vaneila Daniele Lenhardt</au><au>Junior, Nilton Rohloff</au><au>Bruno, Luís Daniel Giusti</au><au>Cella, Paulo Segatto</au><au>Nunes, Ricardo Vianna</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Performance, metabolism, and meat quality of broilers fed dry brewery residue</atitle><jtitle>Tropical animal health and production</jtitle><stitle>Trop Anim Health Prod</stitle><addtitle>Trop Anim Health Prod</addtitle><date>2022-12-01</date><risdate>2022</risdate><volume>54</volume><issue>6</issue><spage>389</spage><epage>389</epage><pages>389-389</pages><artnum>389</artnum><issn>0049-4747</issn><eissn>1573-7438</eissn><abstract>A study was conducted to assess the chemical composition and apparent metabolizable energy (AME), nitrogen-corrected AME (AMEn), and their respective coefficients of dry brewery residue (DBR) for broilers. A second study was conducted to evaluate the increasing inclusions of DBR in broiler diets and its effects on growth performance, carcass traits, blood metabolites, and meat quality. In the first trial (metabolism assay), a total of 250 male broilers were assigned to 5 diets (0, 100, 200, 300, and 400 g DBR/kg) composed by 5 replications with 10 animals per cage in a completely randomized design in the period from days 11 to 21. There was an increasing linear effect for AME, AMEn, metabolizable coefficient of gross energy (MCGE), and MCGE corrected for N (MCGEn). In the second experiment, a total of 840 one-day-old male broiler chickens were assigned to 6 treatments (0, 20, 40, 60, 80, and 100 g DBR/kg) with 7 replications and 20 animals per pen, from days 0 to 42. Growth performance was determined at days 21 and 42. There was an increasing linear effect for weight gain in the period from days 0 to 21 and for feed intake from days 0 to 42. A linear decreasing effect was observed at day 21 for cholesterol and quadratic effect for uric acid (UA), aspartate aminotransferase, and albumin. At day 42, there was a quadratic effect for UA and creatinine. At day 21, an increasing linear effect was observed for protein deposition rate. In conclusion, the inclusion of DBR up to 100 g/kg improved WG in the starter phase and did not negatively affect the productive parameters of broilers from days 0 to 42.</abstract><cop>Dordrecht</cop><pub>Springer Netherlands</pub><pmid>36409401</pmid><doi>10.1007/s11250-022-03397-z</doi><tpages>1</tpages><orcidid>https://orcid.org/0000-0003-0187-0027</orcidid></addata></record>
fulltext fulltext
identifier ISSN: 0049-4747
ispartof Tropical animal health and production, 2022-12, Vol.54 (6), p.389-389, Article 389
issn 0049-4747
1573-7438
language eng
recordid cdi_proquest_miscellaneous_2738490098
source MEDLINE; SpringerLink Journals
subjects Albumins
Animals
Aspartate aminotransferase
Biomedical and Life Sciences
Body weight gain
Breweries
Chemical composition
Chickens
Cholesterol
Creatinine
Diet
Eating
Inclusions
Life Sciences
Male
Males
Meat
Meat quality
Medroxyprogesterone Acetate
Metabolism
Metabolites
Poultry
Regular Articles
Residues
Uric acid
Veterinary Medicine/Veterinary Science
Zoology
title Performance, metabolism, and meat quality of broilers fed dry brewery residue
url https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-27T05%3A43%3A59IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-proquest_cross&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Performance,%20metabolism,%20and%20meat%20quality%20of%20broilers%20fed%20dry%20brewery%20residue&rft.jtitle=Tropical%20animal%20health%20and%20production&rft.au=Tesser,%20Guilherme%20Luis%20Silva&rft.date=2022-12-01&rft.volume=54&rft.issue=6&rft.spage=389&rft.epage=389&rft.pages=389-389&rft.artnum=389&rft.issn=0049-4747&rft.eissn=1573-7438&rft_id=info:doi/10.1007/s11250-022-03397-z&rft_dat=%3Cproquest_cross%3E2738303726%3C/proquest_cross%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_pqid=2738303726&rft_id=info:pmid/36409401&rfr_iscdi=true