Fresh Bucks: A Process Approach for Improving Supplemental Nutrition Assistance Program (SNAP) Matching Programs at Farmers’ Markets

Fresh Bucks: A Process Approach for Improving Supplemental Nutrition Assistance Program (SNAP) Matching Programs at Farmers’ Markets

Supplemental Nutrition Assistance Program (SNAP) matching programs at farmers’ markets have been shown to increase access to fresh fruits and vegetables (FV) as well as improve food security among participants. Implementing SNAP matching programs in an efficient way is vital for sustainability and i...

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Veröffentlicht in:Health promotion practice 2022-11, Vol.23 (1_suppl), p.96S-99S
Hauptverfasser: Groh, James M., Shippy, Michelle, Bumpus Edwards, Jill, Cummings, Sandra
Format: Artikel
Sprache:eng
Schlagworte:
Access
Farmers
Food security
Health promotion
Markets
Matching
Nutrition
Vegetables
Vendors
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container_issue 1_suppl
container_start_page 96S
container_title Health promotion practice
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creator Groh, James M.
Shippy, Michelle
Bumpus Edwards, Jill
Cummings, Sandra
description Supplemental Nutrition Assistance Program (SNAP) matching programs at farmers’ markets have been shown to increase access to fresh fruits and vegetables (FV) as well as improve food security among participants. Implementing SNAP matching programs in an efficient way is vital for sustainability and increasing access to fresh FV for SNAP participants. The Fresh Bucks SNAP matching program in Marion County, Indiana transitioned from using wooden tokens as incentive scrips to checks. This innovative approach streamlined administrative processes and reduced the wait time for vendors to be reimbursed. Surveys results indicated that the new form of incentive was positively received by vendors and participants. Implications for practice are provided.
doi_str_mv 10.1177/15248399221112036
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source SAGE Complete; Applied Social Sciences Index & Abstracts (ASSIA)
subjects Access
Farmers
Food security
Health promotion
Markets
Matching
Nutrition
Vegetables
Vendors
title Fresh Bucks: A Process Approach for Improving Supplemental Nutrition Assistance Program (SNAP) Matching Programs at Farmers’ Markets
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