Functional diversity and plasticity in the sugar preferences of Saccharomyces MALT transporters in domesticated yeasts

Maltose and maltotriose, together with glucose, are the major carbohydrates found in malts. Thus, brewing yeasts grown in malt-based brewing processes with serial re-pitching have likely increased their ability to uptake these sugars during domestication by modulating the expression and copy number...

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Veröffentlicht in:	FEMS yeast research 2022-12, Vol.22 (1)
Hauptverfasser:	Hatanaka, Haruyo, Toyonaga, Hiromi, Ishida, Yukiko, Mizohata, Eiichi, Ono, Eiichiro
Format:	Artikel
Sprache:	eng
Schlagworte:	Amino Acids Saccharomyces - genetics Sugars
Online-Zugang:	Volltext
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