Phosphate solubilization by Antarctic yeasts isolated from lichens
Antarctica has a great diversity of microorganisms with biotechnological potential but is not very well Known about yeasts with phosphate solubilization activity. Thus, the aim of this study was to evaluate the ability of yeasts from Antarctica lichens to solubilize phosphate in vitro. In the screen...
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creator | da Silva, Averlane Vieira da Silva, Mayanne Karla de Oliveira, Adeildo Junior Silva, José Vieira Paulino, Sivaldo Soares de Queiroz, Aline Cavalcanti Leite, Jakson França, Paulo Henrique Barcellos Putzke, Jair Montone, Rosalinda de Oliveira, Valéria Maia dos Santos, Viviane Piccin Rosa, Luiz Henrique Duarte, Alysson Wagner Fernandes |
description | Antarctica has a great diversity of microorganisms with biotechnological potential but is not very well Known about yeasts with phosphate solubilization activity. Thus, the aim of this study was to evaluate the ability of yeasts from Antarctica lichens to solubilize phosphate in vitro. In the screening, 147 yeasts were tested and 43 (29%) showed P solubilization in solid NBRIP medium at 15.0 °C, with a higher prevalence of positive genera
Vishniacozyma
, followed by
Cystobasidium
. Most of the positive yeasts were isolated from
Usnea auratiacoatra
, followed by
Polycauliona regalis
and
Lecania brialmontii
. Two strains with better activity after screening were selected for the solubilization in the liquid medium,
Vishniacozyma victoriae
2.L15 and A.L6 (unidentified).
Vishniacozyma victoriae
2.L15 exhibiting activities at 25.0 °C (29.91 mg/L of phosphate and pH 6.85) and at 30.0 °C (619.04 mg/L of phosphate and pH 3.73) and A.L6 strain at 25.0 °C (25.05 mg/L of phosphate and pH 6.69) and at 30.0 °C (31.25 mg/L of phosphate and pH 6.47). Of eight organic acids tested by HPLC, tartaric and acetic acids were detected during phosphate solubilization, with greater release in the period of 144 (2.13 mg/L) and 72 (13.72 mg/L) hours, respectively. Future studies to elucidate the presence of functional genes for P metabolism in lichens, as well as studies in the field of proteomics for the discovery of yeast proteins related to P solubilization are needed. Thus, the high prevalence of lichen-associated yeast communities probably contributed to the high frequency of phosphate-solubilizing isolates in this study.
Graphical abstract |
doi_str_mv | 10.1007/s00203-022-03310-0 |
format | Article |
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Vishniacozyma
, followed by
Cystobasidium
. Most of the positive yeasts were isolated from
Usnea auratiacoatra
, followed by
Polycauliona regalis
and
Lecania brialmontii
. Two strains with better activity after screening were selected for the solubilization in the liquid medium,
Vishniacozyma victoriae
2.L15 and A.L6 (unidentified).
Vishniacozyma victoriae
2.L15 exhibiting activities at 25.0 °C (29.91 mg/L of phosphate and pH 6.85) and at 30.0 °C (619.04 mg/L of phosphate and pH 3.73) and A.L6 strain at 25.0 °C (25.05 mg/L of phosphate and pH 6.69) and at 30.0 °C (31.25 mg/L of phosphate and pH 6.47). Of eight organic acids tested by HPLC, tartaric and acetic acids were detected during phosphate solubilization, with greater release in the period of 144 (2.13 mg/L) and 72 (13.72 mg/L) hours, respectively. Future studies to elucidate the presence of functional genes for P metabolism in lichens, as well as studies in the field of proteomics for the discovery of yeast proteins related to P solubilization are needed. Thus, the high prevalence of lichen-associated yeast communities probably contributed to the high frequency of phosphate-solubilizing isolates in this study.
Graphical abstract</description><identifier>ISSN: 0302-8933</identifier><identifier>EISSN: 1432-072X</identifier><identifier>DOI: 10.1007/s00203-022-03310-0</identifier><language>eng</language><publisher>Berlin/Heidelberg: Springer Berlin Heidelberg</publisher><subject>Acetic acid ; Biochemistry ; Biomedical and Life Sciences ; Biotechnology ; Cell Biology ; Ecology ; Lichens ; Life Sciences ; Liquid chromatography ; Microbial Ecology ; Microbiology ; Microorganisms ; Organic acids ; Original Paper ; pH effects ; Phosphate ; Phosphates ; Proteomics ; Screening ; Solubilization ; Vishniacozyma ; Yeast ; Yeasts</subject><ispartof>Archives of microbiology, 2022-12, Vol.204 (12), p.698-698, Article 698</ispartof><rights>The Author(s), under exclusive licence to Springer-Verlag GmbH Germany, part of Springer Nature 2022. Springer Nature or its licensor (e.g. a society or other partner) holds exclusive rights to this article under a publishing agreement with the author(s) or other rightsholder(s); author self-archiving of the accepted manuscript version of this article is solely governed by the terms of such publishing agreement and applicable law.</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><cites>FETCH-LOGICAL-c233t-d2352aebfec12ec2c5bd125ae42f34133a85e364d685d44dbe024d602427ef713</cites><orcidid>0000-0001-9626-7524</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://link.springer.com/content/pdf/10.1007/s00203-022-03310-0$$EPDF$$P50$$Gspringer$$H</linktopdf><linktohtml>$$Uhttps://link.springer.com/10.1007/s00203-022-03310-0$$EHTML$$P50$$Gspringer$$H</linktohtml><link.rule.ids>315,781,785,27929,27930,41493,42562,51324</link.rule.ids></links><search><creatorcontrib>da Silva, Averlane Vieira</creatorcontrib><creatorcontrib>da Silva, Mayanne Karla</creatorcontrib><creatorcontrib>de Oliveira, Adeildo Junior</creatorcontrib><creatorcontrib>Silva, José Vieira</creatorcontrib><creatorcontrib>Paulino, Sivaldo Soares</creatorcontrib><creatorcontrib>de Queiroz, Aline Cavalcanti</creatorcontrib><creatorcontrib>Leite, Jakson</creatorcontrib><creatorcontrib>França, Paulo Henrique Barcellos</creatorcontrib><creatorcontrib>Putzke, Jair</creatorcontrib><creatorcontrib>Montone, Rosalinda</creatorcontrib><creatorcontrib>de Oliveira, Valéria Maia</creatorcontrib><creatorcontrib>dos Santos, Viviane Piccin</creatorcontrib><creatorcontrib>Rosa, Luiz Henrique</creatorcontrib><creatorcontrib>Duarte, Alysson Wagner Fernandes</creatorcontrib><title>Phosphate solubilization by Antarctic yeasts isolated from lichens</title><title>Archives of microbiology</title><addtitle>Arch Microbiol</addtitle><description>Antarctica has a great diversity of microorganisms with biotechnological potential but is not very well Known about yeasts with phosphate solubilization activity. Thus, the aim of this study was to evaluate the ability of yeasts from Antarctica lichens to solubilize phosphate in vitro. In the screening, 147 yeasts were tested and 43 (29%) showed P solubilization in solid NBRIP medium at 15.0 °C, with a higher prevalence of positive genera
Vishniacozyma
, followed by
Cystobasidium
. Most of the positive yeasts were isolated from
Usnea auratiacoatra
, followed by
Polycauliona regalis
and
Lecania brialmontii
. Two strains with better activity after screening were selected for the solubilization in the liquid medium,
Vishniacozyma victoriae
2.L15 and A.L6 (unidentified).
Vishniacozyma victoriae
2.L15 exhibiting activities at 25.0 °C (29.91 mg/L of phosphate and pH 6.85) and at 30.0 °C (619.04 mg/L of phosphate and pH 3.73) and A.L6 strain at 25.0 °C (25.05 mg/L of phosphate and pH 6.69) and at 30.0 °C (31.25 mg/L of phosphate and pH 6.47). Of eight organic acids tested by HPLC, tartaric and acetic acids were detected during phosphate solubilization, with greater release in the period of 144 (2.13 mg/L) and 72 (13.72 mg/L) hours, respectively. Future studies to elucidate the presence of functional genes for P metabolism in lichens, as well as studies in the field of proteomics for the discovery of yeast proteins related to P solubilization are needed. Thus, the high prevalence of lichen-associated yeast communities probably contributed to the high frequency of phosphate-solubilizing isolates in this study.
Graphical abstract</description><subject>Acetic acid</subject><subject>Biochemistry</subject><subject>Biomedical and Life Sciences</subject><subject>Biotechnology</subject><subject>Cell Biology</subject><subject>Ecology</subject><subject>Lichens</subject><subject>Life Sciences</subject><subject>Liquid chromatography</subject><subject>Microbial Ecology</subject><subject>Microbiology</subject><subject>Microorganisms</subject><subject>Organic acids</subject><subject>Original Paper</subject><subject>pH effects</subject><subject>Phosphate</subject><subject>Phosphates</subject><subject>Proteomics</subject><subject>Screening</subject><subject>Solubilization</subject><subject>Vishniacozyma</subject><subject>Yeast</subject><subject>Yeasts</subject><issn>0302-8933</issn><issn>1432-072X</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2022</creationdate><recordtype>article</recordtype><sourceid>ABUWG</sourceid><sourceid>AFKRA</sourceid><sourceid>AZQEC</sourceid><sourceid>BENPR</sourceid><sourceid>CCPQU</sourceid><sourceid>DWQXO</sourceid><sourceid>GNUQQ</sourceid><recordid>eNp9kE9LxDAQxYMouK5-AU8FL16qk5l0G4-r-A8W9KDgLaRp6mbpNmvSHtZPb9YKggcvb3jwe4_hMXbK4YIDlJcRAIFyQMyBiEMOe2zCBSVb4ts-mwAB5vKK6JAdxbgC4CilnLDr56WPm6XubRZ9O1SudZ-6d77Lqm0273odTO9MtrU69jFziUlonTXBr7PWmaXt4jE7aHQb7cnPnbLXu9uXm4d88XT_eDNf5AaJ-rxGKlDbqrGGozVoiqrmWGgrsCHBibQsLM1EPZNFLURdWcBkkmBpm5LTlJ2PvZvgPwYbe7V20di21Z31Q1RYUsFLAJAJPfuDrvwQuvTdjhKSoBQiUThSJvgYg23UJri1DlvFQe1mVeOsKs2qvmdNOmU0hmKCu3cbfqv_SX0Bnk957A</recordid><startdate>20221201</startdate><enddate>20221201</enddate><creator>da Silva, Averlane Vieira</creator><creator>da Silva, Mayanne Karla</creator><creator>de Oliveira, Adeildo Junior</creator><creator>Silva, José Vieira</creator><creator>Paulino, Sivaldo Soares</creator><creator>de Queiroz, Aline Cavalcanti</creator><creator>Leite, Jakson</creator><creator>França, Paulo Henrique Barcellos</creator><creator>Putzke, Jair</creator><creator>Montone, Rosalinda</creator><creator>de Oliveira, Valéria Maia</creator><creator>dos Santos, Viviane Piccin</creator><creator>Rosa, Luiz Henrique</creator><creator>Duarte, Alysson Wagner Fernandes</creator><general>Springer Berlin Heidelberg</general><general>Springer Nature B.V</general><scope>AAYXX</scope><scope>CITATION</scope><scope>3V.</scope><scope>7QL</scope><scope>7U9</scope><scope>7X7</scope><scope>7XB</scope><scope>88A</scope><scope>88E</scope><scope>8FD</scope><scope>8FE</scope><scope>8FH</scope><scope>8FI</scope><scope>8FJ</scope><scope>8FK</scope><scope>ABUWG</scope><scope>AFKRA</scope><scope>AZQEC</scope><scope>BBNVY</scope><scope>BENPR</scope><scope>BHPHI</scope><scope>C1K</scope><scope>CCPQU</scope><scope>DWQXO</scope><scope>FR3</scope><scope>FYUFA</scope><scope>GHDGH</scope><scope>GNUQQ</scope><scope>H94</scope><scope>HCIFZ</scope><scope>K9.</scope><scope>LK8</scope><scope>M0S</scope><scope>M1P</scope><scope>M7N</scope><scope>M7P</scope><scope>P64</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>RC3</scope><scope>7X8</scope><orcidid>https://orcid.org/0000-0001-9626-7524</orcidid></search><sort><creationdate>20221201</creationdate><title>Phosphate solubilization by Antarctic yeasts isolated from lichens</title><author>da Silva, Averlane Vieira ; da Silva, Mayanne Karla ; de Oliveira, Adeildo Junior ; Silva, José Vieira ; Paulino, Sivaldo Soares ; de Queiroz, Aline Cavalcanti ; Leite, Jakson ; França, Paulo Henrique Barcellos ; Putzke, Jair ; Montone, Rosalinda ; de Oliveira, Valéria Maia ; dos Santos, Viviane Piccin ; Rosa, Luiz Henrique ; Duarte, Alysson Wagner Fernandes</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c233t-d2352aebfec12ec2c5bd125ae42f34133a85e364d685d44dbe024d602427ef713</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2022</creationdate><topic>Acetic acid</topic><topic>Biochemistry</topic><topic>Biomedical and Life Sciences</topic><topic>Biotechnology</topic><topic>Cell Biology</topic><topic>Ecology</topic><topic>Lichens</topic><topic>Life Sciences</topic><topic>Liquid chromatography</topic><topic>Microbial Ecology</topic><topic>Microbiology</topic><topic>Microorganisms</topic><topic>Organic acids</topic><topic>Original Paper</topic><topic>pH effects</topic><topic>Phosphate</topic><topic>Phosphates</topic><topic>Proteomics</topic><topic>Screening</topic><topic>Solubilization</topic><topic>Vishniacozyma</topic><topic>Yeast</topic><topic>Yeasts</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>da Silva, Averlane Vieira</creatorcontrib><creatorcontrib>da Silva, Mayanne Karla</creatorcontrib><creatorcontrib>de Oliveira, Adeildo Junior</creatorcontrib><creatorcontrib>Silva, José Vieira</creatorcontrib><creatorcontrib>Paulino, Sivaldo Soares</creatorcontrib><creatorcontrib>de Queiroz, Aline Cavalcanti</creatorcontrib><creatorcontrib>Leite, Jakson</creatorcontrib><creatorcontrib>França, Paulo Henrique Barcellos</creatorcontrib><creatorcontrib>Putzke, Jair</creatorcontrib><creatorcontrib>Montone, Rosalinda</creatorcontrib><creatorcontrib>de Oliveira, Valéria Maia</creatorcontrib><creatorcontrib>dos Santos, Viviane Piccin</creatorcontrib><creatorcontrib>Rosa, Luiz Henrique</creatorcontrib><creatorcontrib>Duarte, Alysson Wagner Fernandes</creatorcontrib><collection>CrossRef</collection><collection>ProQuest Central (Corporate)</collection><collection>Bacteriology Abstracts (Microbiology B)</collection><collection>Virology and AIDS Abstracts</collection><collection>Health & Medical Collection</collection><collection>ProQuest Central (purchase pre-March 2016)</collection><collection>Biology Database (Alumni Edition)</collection><collection>Medical Database (Alumni Edition)</collection><collection>Technology Research Database</collection><collection>ProQuest SciTech Collection</collection><collection>ProQuest Natural Science Collection</collection><collection>Hospital Premium Collection</collection><collection>Hospital Premium Collection (Alumni Edition)</collection><collection>ProQuest Central (Alumni) (purchase pre-March 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Jair</au><au>Montone, Rosalinda</au><au>de Oliveira, Valéria Maia</au><au>dos Santos, Viviane Piccin</au><au>Rosa, Luiz Henrique</au><au>Duarte, Alysson Wagner Fernandes</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Phosphate solubilization by Antarctic yeasts isolated from lichens</atitle><jtitle>Archives of microbiology</jtitle><stitle>Arch Microbiol</stitle><date>2022-12-01</date><risdate>2022</risdate><volume>204</volume><issue>12</issue><spage>698</spage><epage>698</epage><pages>698-698</pages><artnum>698</artnum><issn>0302-8933</issn><eissn>1432-072X</eissn><abstract>Antarctica has a great diversity of microorganisms with biotechnological potential but is not very well Known about yeasts with phosphate solubilization activity. Thus, the aim of this study was to evaluate the ability of yeasts from Antarctica lichens to solubilize phosphate in vitro. In the screening, 147 yeasts were tested and 43 (29%) showed P solubilization in solid NBRIP medium at 15.0 °C, with a higher prevalence of positive genera
Vishniacozyma
, followed by
Cystobasidium
. Most of the positive yeasts were isolated from
Usnea auratiacoatra
, followed by
Polycauliona regalis
and
Lecania brialmontii
. Two strains with better activity after screening were selected for the solubilization in the liquid medium,
Vishniacozyma victoriae
2.L15 and A.L6 (unidentified).
Vishniacozyma victoriae
2.L15 exhibiting activities at 25.0 °C (29.91 mg/L of phosphate and pH 6.85) and at 30.0 °C (619.04 mg/L of phosphate and pH 3.73) and A.L6 strain at 25.0 °C (25.05 mg/L of phosphate and pH 6.69) and at 30.0 °C (31.25 mg/L of phosphate and pH 6.47). Of eight organic acids tested by HPLC, tartaric and acetic acids were detected during phosphate solubilization, with greater release in the period of 144 (2.13 mg/L) and 72 (13.72 mg/L) hours, respectively. Future studies to elucidate the presence of functional genes for P metabolism in lichens, as well as studies in the field of proteomics for the discovery of yeast proteins related to P solubilization are needed. Thus, the high prevalence of lichen-associated yeast communities probably contributed to the high frequency of phosphate-solubilizing isolates in this study.
Graphical abstract</abstract><cop>Berlin/Heidelberg</cop><pub>Springer Berlin Heidelberg</pub><doi>10.1007/s00203-022-03310-0</doi><tpages>1</tpages><orcidid>https://orcid.org/0000-0001-9626-7524</orcidid></addata></record> |
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subjects | Acetic acid Biochemistry Biomedical and Life Sciences Biotechnology Cell Biology Ecology Lichens Life Sciences Liquid chromatography Microbial Ecology Microbiology Microorganisms Organic acids Original Paper pH effects Phosphate Phosphates Proteomics Screening Solubilization Vishniacozyma Yeast Yeasts |
title | Phosphate solubilization by Antarctic yeasts isolated from lichens |
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