The relationship between body mass index and food preoccupation in women: A moderated mediation of body‐related self‐conscious emotions and self‐esteem

Objective Individuals who are preoccupied with food are more likely to develop maladaptive eating behaviours and eating disorders. Thus, it is advisable to investigate the factors that increase vulnerability to food preoccupation (FP) to prevent its harmful impact on physical and mental health. Our...

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Veröffentlicht in:European eating disorders review 2023-01, Vol.31 (1), p.188-196
Hauptverfasser: Razmus, Magdalena, Czubak‐Paluch, Katarzyna, Brytek‐Matera, Anna
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Sprache:eng
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