Susceptibility of Date Fruits (Phoenix dactylifera) to Aflatoxin Production

Segments of fruits from 12 varieties of date (Phoenix dactylifera) and three stages of maturation were inoculated with a toxigenic strain of Aspergillus parasiticus. During growth at 28°C for 10 days, 8 varieties supported appreciable aflatoxin production at the Khalal stage—the most popular stage f...

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Veröffentlicht in:	Journal of the science of food and agriculture 1997-05, Vol.74 (1), p.64-68
Hauptverfasser:	Ahmed, Imad A, Ahmed, Abdul Wahab K, Robinson, Richard K
Format:	Artikel
Sprache:	eng
Schlagworte:	aflatoxin Aspergillus parasiticus Biological and medical sciences date fruit Food industries Fruit and vegetable industries Fundamental and applied biological sciences. Psychology
Online-Zugang:	Volltext
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