A Comprehensive Review on the Effects of Vegetarian Diets on Coronary Heart Disease
Coronary heart disease (CHD) is one of the leading causes of morbidity and mortality worldwide. Dietary modifications in the form of a vegetarian diet can perhaps be the key to the prevention and management of cardiovascular diseases. The aims of this review are to determine the association between...
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creator | Babalola, Funmilola Adesuyi, Ayobami David, Favour Kolajo, Benedicta-B A Urhi, Alexsandra Akinade, Omotola Adedoyin, Adewale M Alugba, Gabriel Arisoyin, Abimbola E Okereke, Obiamaka P Unedu, Ojali R Aladejare, Adeyinka O Oboasekhi, Aduwa A Anugwom, Gibson O |
description | Coronary heart disease (CHD) is one of the leading causes of morbidity and mortality worldwide. Dietary modifications in the form of a vegetarian diet can perhaps be the key to the prevention and management of cardiovascular diseases. The aims of this review are to determine the association between a vegetarian diet and CHD, to compare the risk of CHD in different types of vegetarian diets, and to assess variability in the biochemical predictors of CHD in the various vegetarian diets. Our study inferred that adherence to a plant-based diet was inversely related to the incidence of heart failure risk. Our research further supports the idea that a vegetarian diet is advantageous for the secondary prevention of CHD since it alters lipid profiles, lowers body mass index (BMI), and increases plasma antioxidant micronutrient concentrations. Additionally, eating a plant-based diet starting in adolescence is linked to a decreased risk of cerebrovascular disease (CVD) by middle age. An increase in sensitization and education efforts is imperative to ensure that people are appropriately informed about this option to significantly improve their quality of life. |
doi_str_mv | 10.7759/cureus.29843 |
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Dietary modifications in the form of a vegetarian diet can perhaps be the key to the prevention and management of cardiovascular diseases. The aims of this review are to determine the association between a vegetarian diet and CHD, to compare the risk of CHD in different types of vegetarian diets, and to assess variability in the biochemical predictors of CHD in the various vegetarian diets. Our study inferred that adherence to a plant-based diet was inversely related to the incidence of heart failure risk. Our research further supports the idea that a vegetarian diet is advantageous for the secondary prevention of CHD since it alters lipid profiles, lowers body mass index (BMI), and increases plasma antioxidant micronutrient concentrations. Additionally, eating a plant-based diet starting in adolescence is linked to a decreased risk of cerebrovascular disease (CVD) by middle age. 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An increase in sensitization and education efforts is imperative to ensure that people are appropriately informed about this option to significantly improve their quality of life.</description><subject>Adults</subject><subject>Angioplasty</subject><subject>Cardiovascular disease</subject><subject>Cholesterol</subject><subject>Coronary vessels</subject><subject>Cross-sectional studies</subject><subject>Dairy products</subject><subject>Diet</subject><subject>Heart failure</subject><subject>Lipids</subject><subject>Meat</subject><subject>Microbiota</subject><subject>Middle age</subject><subject>Nutrition research</subject><subject>Plant-based foods</subject><subject>Questionnaires</subject><subject>Risk factors</subject><subject>Seafood</subject><subject>Teenagers</subject><subject>Veganism</subject><subject>Vegetarianism</subject><subject>Vein & artery diseases</subject><issn>2168-8184</issn><issn>2168-8184</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2022</creationdate><recordtype>article</recordtype><sourceid>ABUWG</sourceid><sourceid>AFKRA</sourceid><sourceid>AZQEC</sourceid><sourceid>BENPR</sourceid><sourceid>CCPQU</sourceid><sourceid>DWQXO</sourceid><recordid>eNpdkE9LAzEQxYMoWLQ3P0DAiwe3TpLtJjmWWq1QEPx3XbLZid3SbmqyW_Hbm1oP4mmGx-8N8x4hFwxGUo71je0D9nHEtcrFERlwVqhMMZUf_9lPyTDGFQAwkBwkDMjzhE79ZhtwiW1sdkifcNfgJ_Ut7ZZIZ86h7SL1jr7hO3YmNKaltw3utTZZg29N-KJzNKFLekQT8ZycOLOOOPydZ-T1bvYynWeLx_uH6WSRWc5Zl42F0uBMbYS1umCVsVUljGSotK0dCFfnSrAClSxy5FzK3EENvOYgDPBKiTNydbi7Df6jx9iVmyZaXK9Ni76PJZdCpJQCioRe_kNXvg9t-i5ROdegFWOJuj5QNvgYA7pyG5pNylcyKPcll4eSy5-SxTeaLG9a</recordid><startdate>20221002</startdate><enddate>20221002</enddate><creator>Babalola, Funmilola</creator><creator>Adesuyi, Ayobami</creator><creator>David, Favour</creator><creator>Kolajo, Benedicta-B A</creator><creator>Urhi, Alexsandra</creator><creator>Akinade, Omotola</creator><creator>Adedoyin, Adewale M</creator><creator>Alugba, Gabriel</creator><creator>Arisoyin, Abimbola E</creator><creator>Okereke, Obiamaka P</creator><creator>Unedu, Ojali R</creator><creator>Aladejare, Adeyinka O</creator><creator>Oboasekhi, Aduwa A</creator><creator>Anugwom, Gibson O</creator><general>Cureus Inc</general><scope>AAYXX</scope><scope>CITATION</scope><scope>3V.</scope><scope>7X7</scope><scope>7XB</scope><scope>8FI</scope><scope>8FJ</scope><scope>8FK</scope><scope>ABUWG</scope><scope>AFKRA</scope><scope>AZQEC</scope><scope>BENPR</scope><scope>CCPQU</scope><scope>DWQXO</scope><scope>FYUFA</scope><scope>GHDGH</scope><scope>K9.</scope><scope>M0S</scope><scope>PIMPY</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>PRINS</scope><scope>7X8</scope></search><sort><creationdate>20221002</creationdate><title>A Comprehensive Review on the Effects of Vegetarian Diets on Coronary Heart Disease</title><author>Babalola, Funmilola ; 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An increase in sensitization and education efforts is imperative to ensure that people are appropriately informed about this option to significantly improve their quality of life.</abstract><cop>Palo Alto</cop><pub>Cureus Inc</pub><doi>10.7759/cureus.29843</doi><oa>free_for_read</oa></addata></record> |
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subjects | Adults Angioplasty Cardiovascular disease Cholesterol Coronary vessels Cross-sectional studies Dairy products Diet Heart failure Lipids Meat Microbiota Middle age Nutrition research Plant-based foods Questionnaires Risk factors Seafood Teenagers Veganism Vegetarianism Vein & artery diseases |
title | A Comprehensive Review on the Effects of Vegetarian Diets on Coronary Heart Disease |
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