A Comprehensive Review on the Effects of Vegetarian Diets on Coronary Heart Disease

Coronary heart disease (CHD) is one of the leading causes of morbidity and mortality worldwide. Dietary modifications in the form of a vegetarian diet can perhaps be the key to the prevention and management of cardiovascular diseases. The aims of this review are to determine the association between...

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Veröffentlicht in:Curēus (Palo Alto, CA) CA), 2022-10, Vol.14 (10), p.e29843-e29843
Hauptverfasser: Babalola, Funmilola, Adesuyi, Ayobami, David, Favour, Kolajo, Benedicta-B A, Urhi, Alexsandra, Akinade, Omotola, Adedoyin, Adewale M, Alugba, Gabriel, Arisoyin, Abimbola E, Okereke, Obiamaka P, Unedu, Ojali R, Aladejare, Adeyinka O, Oboasekhi, Aduwa A, Anugwom, Gibson O
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container_title Curēus (Palo Alto, CA)
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creator Babalola, Funmilola
Adesuyi, Ayobami
David, Favour
Kolajo, Benedicta-B A
Urhi, Alexsandra
Akinade, Omotola
Adedoyin, Adewale M
Alugba, Gabriel
Arisoyin, Abimbola E
Okereke, Obiamaka P
Unedu, Ojali R
Aladejare, Adeyinka O
Oboasekhi, Aduwa A
Anugwom, Gibson O
description Coronary heart disease (CHD) is one of the leading causes of morbidity and mortality worldwide. Dietary modifications in the form of a vegetarian diet can perhaps be the key to the prevention and management of cardiovascular diseases. The aims of this review are to determine the association between a vegetarian diet and CHD, to compare the risk of CHD in different types of vegetarian diets, and to assess variability in the biochemical predictors of CHD in the various vegetarian diets. Our study inferred that adherence to a plant-based diet was inversely related to the incidence of heart failure risk. Our research further supports the idea that a vegetarian diet is advantageous for the secondary prevention of CHD since it alters lipid profiles, lowers body mass index (BMI), and increases plasma antioxidant micronutrient concentrations. Additionally, eating a plant-based diet starting in adolescence is linked to a decreased risk of cerebrovascular disease (CVD) by middle age. An increase in sensitization and education efforts is imperative to ensure that people are appropriately informed about this option to significantly improve their quality of life.
doi_str_mv 10.7759/cureus.29843
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Dietary modifications in the form of a vegetarian diet can perhaps be the key to the prevention and management of cardiovascular diseases. The aims of this review are to determine the association between a vegetarian diet and CHD, to compare the risk of CHD in different types of vegetarian diets, and to assess variability in the biochemical predictors of CHD in the various vegetarian diets. Our study inferred that adherence to a plant-based diet was inversely related to the incidence of heart failure risk. Our research further supports the idea that a vegetarian diet is advantageous for the secondary prevention of CHD since it alters lipid profiles, lowers body mass index (BMI), and increases plasma antioxidant micronutrient concentrations. Additionally, eating a plant-based diet starting in adolescence is linked to a decreased risk of cerebrovascular disease (CVD) by middle age. 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subjects Adults
Angioplasty
Cardiovascular disease
Cholesterol
Coronary vessels
Cross-sectional studies
Dairy products
Diet
Heart failure
Lipids
Meat
Microbiota
Middle age
Nutrition research
Plant-based foods
Questionnaires
Risk factors
Seafood
Teenagers
Veganism
Vegetarianism
Vein & artery diseases
title A Comprehensive Review on the Effects of Vegetarian Diets on Coronary Heart Disease
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