Purification, structural characterization and antioxidant activities of two neutral polysaccharides from persimmon peel

Two neutral polysaccharides (PPP1-1 and PPP1-2) were purified from persimmon peel. PPP1-1 (21.84 kDa) was mainly composed of arabinose (22.92 %), galactose (21.09 %), glucose (35.13 %), and xylose (19.09 %), while PPP1-2 (10.42 kDa) mainly contained arabinose (32.98 %), galactose (20.81 %), glucose...

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Veröffentlicht in:	International journal of biological macromolecules 2023-01, Vol.225, p.241-254
Hauptverfasser:	Cui, Yanlong, Chen, Yujie, Wang, Shuang, Wang, Shuxuan, Yang, Jie, Ismael, Mohamedelfatieh, Wang, Xin, Lü, Xin
Format:	Artikel
Sprache:	eng
Schlagworte:	Antioxidants - chemistry Arabinose Diospyros Galactose Glucose Neutral polysaccharides Persimmon peel Polysaccharides - chemistry Structural characterization Xylose
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