Influences of Some Aromatic Plants on Volatile Compounds and Bioactivity of Cultivated Pleurotus citrinopileatus and Pleurotus djamor

Two edible Pleurotus species, namely, Pleurotus citrinopileatus and Pleurotus djamor grown in the media of mulberry shavings which were substituted with myrtle, bay laurel, and rosemary leaves were studied. According to volatile profiles, 13 aldehydes, 8 ketones, 7 alcohols, 5 aromatic compounds and...

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Veröffentlicht in:	Chemistry & biodiversity 2022-12, Vol.19 (12), p.e202200462-n/a
Hauptverfasser:	Süfer, Özge, Çelik, Zeynep Dilan, Bozok, Fuat
Format:	Artikel
Sprache:	eng
Schlagworte:	Alcohols Aldehydes antioxidant activity Antioxidants - chemistry Antioxidants - pharmacology Aromatic compounds Benzaldehyde Biological activity Composts Ketones Leaves Oxidation Phenolic compounds Phenols Phenols - chemistry Phenols - pharmacology Pleurotus - chemistry Pleurotus citrinopileatus Pleurotus djamor Shavings Terpenes total phenolic content Volatile compounds
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