Effect of Sitophilus zeamais (Coleoptera: Curculionidae) Infestation on the Protein Physicochemical and Structural Properties of Wheat Grain

Boring pests such as Sitophilus zeamais (S. zeamais) are major threats in grain storage. However, how these pests affect the proteins of stored grains remains largely unknown. Here we aimed to investigate the effect of S. zeamais infestation on wheat protein during postharvest storage. In this study...

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Veröffentlicht in:	Journal of economic entomology 2022-12, Vol.115 (6), p.2092-2104
Hauptverfasser:	Wu, Qiong, Tian, Qisheng, Zhang, Dongdong, Zhang, Yurong
Format:	Artikel
Sprache:	eng
Schlagworte:	Albumin different life stage Disulfide bonds Ethylenediaminetetraacetic acid Globulins Gluten Glutenin Life cycles Pasta products Pests protein Protein folding Proteins Quality control Random coil Sitophilus zeamais Sodium lauryl sulfate STORED-PRODUCT Sulfates Sulfhydryl groups Surface active agents Wheat wheat grain whole wheat noodle
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